Buca di Beppo Margherita Pizza Recipe
Buca di Beppo’s Margherita Pizza is a classic Italian-style pizza featuring a thin crust topped with fresh mozzarella, ripe tomatoes, basil, and a light drizzle of olive oil, reflecting the simple yet flavorful tradition of the Margherita pizza.
Make our Buca di Beppo Margherita Pizza Recipe at home. With our Secret Restaurant Recipe your Margherita Pizza will taste just like Buca di Beppo.
Photo by Shihmei Barger 舒詩玫
Buca di Beppo Margherita Pizza
A Buca di Beppo Copycat Recipe
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Buca di Beppo
Buca di Beppo is an Italian-American restaurant chain known for its family-style dining and lively atmosphere. The first location opened in 1993 in Minneapolis, Minnesota, with a concept centered around large portions of traditional Italian dishes meant to be shared by the whole table. The name “Buca di Beppo” translates to “Joe’s basement” in Italian, reflecting the restaurant’s aim to evoke a cozy, home-like environment reminiscent of Italian-American gatherings.
The cuisine at Buca di Beppo highlights hearty, classic Italian-American favorites, including spaghetti with meatballs, lasagna, chicken parmigiana, and fettuccine Alfredo. These dishes are served in large portions, enhancing the communal dining experience. The menu also features a variety of antipasti, salads, and indulgent desserts like tiramisu and cannoli.
With its kitschy decor—featuring vintage Italian posters, photos, and memorabilia—the restaurant offers a fun and nostalgic atmosphere that appeals to families and groups. Themed dining rooms, such as the “Pope Room” with a large round table, add to the quirky charm.
Buca di Beppo has gained popularity for its casual, festive vibe and generous portions, expanding across the United States and internationally. Its focus on Italian-American comfort food and communal dining has made it a go-to spot for celebratory meals and group dining.
Margherita Pizza
Margherita Pizza is one of Italy’s most iconic and beloved dishes, representing the simplicity and freshness of traditional Neapolitan cuisine. It originated in Naples in the late 19th century, named after Queen Margherita of Savoy, who is said to have favored this particular combination of ingredients during a visit to the city. The pizza’s colors – red tomatoes, white mozzarella, and green basil – were chosen to symbolize the Italian flag, adding to its patriotic significance.
The key to a great Margherita pizza lies in its simplicity. It features a thin, crisp crust made from basic dough, topped with a light layer of crushed San Marzano tomatoes, fresh mozzarella (traditionally buffalo mozzarella), and fragrant basil leaves. The final touch is a drizzle of extra virgin olive oil and sometimes a sprinkle of sea salt before being baked in a wood-fired oven, which gives it a distinctive char and enhances the flavors.
Margherita pizza has become popular worldwide for its balanced taste and minimalist style. Its appeal transcends borders, with many regions adapting the recipe slightly based on local ingredients and preferences. Despite the variations, the essence of the Margherita remains the same: a celebration of high-quality ingredients prepared with care. Whether enjoyed in a small Italian pizzeria or a chain restaurant, the Margherita pizza continues to be a timeless favorite for pizza lovers everywhere.
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Buca di Beppo Pizza Dough
Buca di Beppo’s Pizza Dough is fresh and flavorful, used to create their signature pizzas with a crisp, golden crust and a chewy, satisfying texture.
Make our Buca di Beppo Pizza Dough Recipe at home. With our Secret Restaurant Recipe your Pizza Dough will taste just like Buca di Beppo.
Click HERE Now to Make Buca di Beppo Pizza Dough at Home
Buca di Beppo Giant Meatballs
Buca di Beppo’s Giant Meatballs are a savory indulgence, boasting a hearty blend of seasoned ground beef and pork, perfectly complemented by their rich marinara sauce.
Make our Buca di Beppo Giant Meatballs Recipe at home. With our Secret Restaurant Recipe your Giant Meatballs will taste just like Buca di Beppo.
Click HERE Now to Make Buca di Beppo Giant Meatballs at Home
Buca di Beppo Margherita Pizza Recipe
Buca di Beppo's Margherita Pizza is a classic Italian-style pizza featuring a thin crust topped with fresh mozzarella, ripe tomatoes, basil, and a light drizzle of olive oil, reflecting the simple yet flavorful tradition of the Margherita pizza. Make our Buca di Beppo Margherita Pizza Recipe at home. With our Secret Restaurant Recipe your Margherita Pizza will taste just like Buca di Beppo.
Yield: 1 Pizza
Ingredients
- 1/2 cup canned crushed Tomatoes drained
- 1 tablespoon chopped Garlic
- 1/2 teaspoon dried Oregano
- 1 tablespoon Olive Oil
- Salt and freshly ground Black Pepper to taste
- Cornmeal for dusting
- One Ball Beca di Beppo Pizza Dough (See "Related Recipes" above for a Link to Our Beca di Beppo Pizza Dough Copycat Recipe) or other Pizza Dough, of choice
- 6 ounces fresh Mozzarella Cheese sliced
- 3 or more tablespoons chopped or torn fresh Basil Leaves
Instructions
- Put a pizza stone in the oven, if you have one.
- Preheat oven to 450°F.
- To a large mixing bowl, add tomatoes, garlic, oregano, olive oil and salt & pepper, to taste. Mix well. Set aside. Liberally sprinkle cornmeal on a cutting board, Pizza Peel or the back of a cookie sheet.
- Roll out pizza dough on a work surface and place flatten pizza dough on cornmeal dusted board.
- Cover the pizza dough with the tomato mixture, spreading it evenly but leaving a border around the edge of the pizza.
- Place cheese slices on top of the tomato sauce.
- Slide pizza on to heated pizza stone in the oven. Cook for about 10 minutes, or until the crust is golden brown.
- Remove from oven.
- Scatter basil evenly over pizza.
- Serve hot.
Buca di Beppo Margherita Pizza
A Buca di Beppo Copycat Recipe
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SPOTLIGHT RECIPES
Buca di Beppo Giant Meatballs
Buca di Beppo’s Giant Meatballs are a savory indulgence, boasting a hearty blend of seasoned ground beef and pork, perfectly complemented by their rich marinara sauce.
Make our Buca di Beppo Giant Meatballs Recipe at home. With our Secret Restaurant Recipe your Giant Meatballs will taste just like Buca di Beppo.
Click HERE Now to Make Buca di Beppo Giant Meatballs at Home
Pizza Hut Original Pan Pizza
Pizza Hut’s Original Pan Pizza features a thick, golden-brown crust with a buttery, crispy exterior and a soft, chewy interior, topped with a generous amount of sauce, cheese, and customizable toppings.
Make our Pizza Hut Original Pan Pizza Recipe at home tonight for your family. Our Secret Restaurant Recipe for their Pan Pizza tastes just like Pizza Hut’s.
Click HERE Now to Make Pizza Hut Original Pan Pizza at Home
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Photo of “Pizza Margherita” is by Shihmei Barger 舒詩玫 and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Buca di Beppo” is by Burt Lum and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Shihmei Barger 舒詩玫 and Burt. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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