Chocolate is good. Oreos are good. Cheesecakes are good. What if we put them all together in a Chocolate Oreo Mudslide Cheesecake Recipe? Answer – Yeah, It is GOOD.
Photo by m kasahara
Chocolate Oreo Mudslide Cheesecake
Chocolate Oreo Mudslide Cheesecake Recipe
Ingredients
Crust
- 1 1/2 cup Oreo Cookie Crumbs
- 3 tablespoons Butter melted
- 1/2 cup chopped Almonds
Filling
- 4 8-ounce packages Cream Cheese, softened
- 3/4 cup Sugar
- 4 extra large Eggs
- 3/4 cup Whipping Cream
- 2 teaspoon Vanilla
- 1 1/2 cup Semisweet Chocolate Chips melted
- 12 Chocolate-Creme-Filled Oreo Cookies each cut in half
Topping
- 1 1/2 cup Semisweet Chocolate Chips
- 3/4 cup Whipping Cream
- 1 tablespoon Butter
- 1 teaspoon Vanilla
Instructions
For Chocolate Crust
- Mix together cookie crumbs, butter and almonds until blended.
- Press evenly into bottom and 1-inch up sides of a 9 1/2-inch springform pan.
- Set aside.
For Cheesecake Filling
- In large bowl of an electric mixer, beat together cream cheese and sugar until light and fluffy. Beat in eggs until thoroughly blended. Blend in cream and vanilla and beat 3 to 4 minutes longer. Beat in melted chocolate, beating 2 minutes more.
- Turn 1/2 of filling into crust, spreading evenly.
- Top with a single layer of cookie halves (using them all).
- Carefully top with remaining filling, spreading evenly and smoothing top.
- Bake in preheated 400°F. oven 20 minutes.
- Without opening oven, reduce oven temperature to 300° F. and continue baking 40 to 45 minutes longer until cheesecake is set around edges but still jiggles slightly in center.
- Cool to room temperature, then refrigerate until well chilled, 4 hours or longer. Run a sharp knife around edge of pan to loosen cake.
For Topping
- Combine chocolate chips and cream in a 1-quart glass measure. Heat in microwave oven on high power 1 1/2 to 2 minutes, until smooth when stirred. Stir in butter, until melted, and vanilla.
- Refrigerate until thickened to spreading consistency, about 25 to 30 minutes or longer.
- Spread evenly on top of cake and return to refrigerator until firm.
- To serve, cut into slices with sharp knife. Garnish with whipped cream, if desired.
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Photo of Chocolate Oreo Mudslide Cheesecake by m kasahara and used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Additional Information Courtesy of Wikipedia and is used by permission.
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