A mall-food-court classic with sweet, sticky glaze and bold Cajun flavor that defined quick comfort dining for an entire generation.

Photo by jypsygen
Copycat Cajun Cafe Bourbon Chicken
Cajun Cafe Bourbon Chicken is a sweet-and-savory chicken dish made with tender pieces glazed in a rich bourbon-style sauce with soy, sugar, and spices.
It’s bold without being spicy, sticky without being heavy, and instantly recognizable to anyone who grew up eating mall food.
You can make Cajun Cafe Bourbon Chicken at home with pantry staples and a simple stovetop method. This copycat recipe recreates the glossy sauce, tender chicken texture, and signature sweet-salty balance that made the dish a food-court favorite for decades.
Quick Recipe Overview
- Best For: Weeknight dinners, nostalgic comfort food, meal prep
- Flavor Profile: Sweet, savory, lightly smoky, sticky
- Skill Level: Easy
- What Makes It Like the Restaurant: Glossy caramelized sauce and bite-sized chicken cooked hot and fast
Cajun Cafe
Cajun Cafe was a popular mall food court chain known for bold flavors served fast and hot. The concept blended Southern-inspired seasoning with Asian-style sauces, creating dishes that felt indulgent, familiar, and highly craveable.
At its peak, Cajun Cafe locations were fixtures in shopping malls across the United States, offering oversized portions and open-flame cooking that drew crowds with sight and smell alone. Bourbon Chicken became its signature dish, anchoring the menu and defining the brand’s identity.
As mall dining declined, Cajun Cafe locations gradually disappeared, but the flavors remain closely tied to memories of casual, quick-service dining from the 1990s and early 2000s.
The Food Court Favorite Everyone Remembers
Bourbon Chicken is a uniquely American creation that blends Cajun-style seasoning with sweet soy-based sauces more commonly found in Asian cooking. Despite the name, most versions contain little or no actual bourbon, relying instead on brown sugar and aromatics for depth.
The dish became popular through mall food courts, where high heat and fast cooking created caramelized sauces that clung tightly to diced chicken. Served over rice, it delivered bold flavor with minimal complexity.
Its lasting appeal comes from that balance of sweetness, salt, and richness, making it both comforting and unmistakably nostalgic.
Cajun Café Bourbon Chicken Recipe
Ingredients
- 1 - 2 pounds Chicken - thigh meat or dark meat - cut bite-sized chunks
- 2 tablespoons Teriyaki Sauce
- 1/2 teaspoons Worcestershire Sauce
- 1/2 teaspoons Garlic Salt
- 1/2 teaspoons Ginger Powder
- 3 tablespoons Brown Sugar
- 1 tablespoons Granulated Sugar
- 1 cup White Grape Juice
- 1/2 cup Bourbon
- 1/4 cup Water
Instructions
- Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
- Stir until thoroughly blended.
- Pour 1/3 sauce on chicken pieces and mix.
- Refrigerate for 3 hours or overnight.
- Refrigerate leftover sauce.
- Braise chicken with marinade on medium-low heat until cooked.
- Remove from frying pan.
- In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
- Bring to a simmer and stir until sugar is dissolved.
- Add chicken to sauce and stir until chicken is coated and ready to serve.
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Questions People Ask
Does this recipe contain real bourbon?
Some versions do, but the classic food court flavor relies more on sugar and soy than alcohol.
Is this dish spicy?
No. It’s flavorful and bold, but not hot or spicy.
What cut of chicken works best?
Boneless chicken thighs are most authentic, but breasts can be used if cooked carefully.
Can this be made ahead?
Yes. The flavor holds well and reheats nicely for leftovers.
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Photo of Bourbon Chicken is by jypsygen and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, jypsygen. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.


