Bravo! Italian Kitchen Grilled Salmon Salad Recipe
Bravo! Italian Kitchen’s Grilled Salmon Salad features perfectly grilled salmon atop a bed of fresh greens, complemented by a delightful mix of colorful vegetables and a flavorful balsamic vinaigrette.
Make this Straight-From-the-Restaurant Bravo! Italian Kitchen Grilled Salmon Salad Recipe at home and Your Grilled Salmon Salad will taste just like Bravo’s.
Photo is a Screen Shot from a WRGT-TV YouTube Video
Bravo! Italian Kitchen Grilled Salmon Salad
A Bravo! Italian Kitchen Copycat Recipe
Straight-From-the-Restaurant
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Bravo! Italian Kitchen Grilled Salmon Salad from 2018 is a Straight-From-the-Restaurant Recipe.
Bravo! Italian Kitchen Grilled Salmon Salad
Make this Straight-From-the-Restaurant Bravo! Italian Kitchen Grilled Salmon Salad Recipe at home. "Field greens, tomatoes, grilled asparagus, crispy pasta and balsamic vinaigrette."
Ingredients
- Two 4-ounce Salmon Filets
- 10 Asparagus Spears
- Oil as needed
- Salt and freshly ground Black Pepper to taste
- 5 ounces Field Greens
- 2 Roma Tomatoes diced, divided
- 4 ounces Balsamic Dressing store bought or homemade, of choice
- 1 ounce Crispy Potato Sticks to serve
- 4 tablespoons crumbled Feta Cheese to serve
Instructions
- Drizzle salmon and asparagus spears with oil.
- Season with salt and pepper.
- Place on grill to cook. When done, remove and keep warm.
- Place field greens in a medium mixing bowl, Add 1/2 of the tomatoes.
- Pour in balsamic dressing. Toss to coat evenly.
- Divide prepared greens onto two serving plates.
- Top each with cooked salmon and asparagus spears.
- Mound crispy potatoes on top. Sprinkle with feta cheese and the remaining tomatoes.
- Serve immediately.
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Photo of Bravo! Italian Kitchen Grilled Salmon Salad is by a screen shot from the WRGT YouTube Channel. Recipe is transcribed by us from a segment presented by Bravo! Italian Kitchen on WRGT Fox 45, Dayton, Ohio on or before April 19, 2018 and uploaded to their YouTube Channel. Additional Information Courtesy of Wikipedia and is used by permission.
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