Sweet, savory and just a little unexpected, this glazed spaghetti squash is one of those Bonefish sides people remember.
Photo by SCRR
Copycat Bonefish Grill Spaghetti Squash with Honey Ginger Glaze
Roasted spaghetti squash tossed with butter and finished with a rich honey ginger glaze.
This is one of those sleeper hits. It sounds simple, but that glaze does all the work. Don’t rush it and don’t skimp, that’s the whole dish.
Quick Recipe Overview
- Best For: Sides, seafood meals, lighter dishes
- Flavor Profile: Sweet, savory, lightly spiced with ginger
- Skill Level: Easy
- What Makes It Like the Restaurant: Buttery squash paired with a bold honey ginger glaze
Straight-From-the-Restaurant
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Bonefish Grill Spaghetti Squash with Honey Ginger Glaze Recipe is a Straight-From-the-Restaurant Recipe.
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Bonefish Grill
Bonefish Grill is known for its seafood-forward menu and polished casual dining style, with sides that often bring unexpected flavor combinations to the table.
Dishes like spaghetti squash with honey ginger glaze reflect that approach, taking a simple vegetable and elevating it with a bold, slightly sweet, and savory finish.
This Is the Side Dish That Surprises First-Time Bonefish Guests
Spaghetti squash is often used as a lighter alternative to pasta, but in restaurant settings it’s treated more like a vegetable side.
Pairing it with a sweet-savory glaze transforms it into something richer and more complex. Ginger and honey are a classic combination, balancing warmth and sweetness while enhancing the natural flavor of the squash.
Bonefish Grill Spaghetti Squash with Honey Ginger Glaze Recipe
Sweet, savory and just a little unexpected, this glazed spaghetti squash is one of those Bonefish sides people remember.
Yield: 6
Ingredients
- 1 large Spaghetti Squash
- 2 tablespoons Salted Butter
For the Honey Ginger Glaze
- 2 tablespoons freshly grated Ginger
- 2 tablespoons Unsalted Butter
- 1 tablespoon Chicken Base See Note below
- 1 cup Honey
- 1/2 cup Brown Sugar
- 1 cup Water
- 2 tablespoons Cornstarch
Instructions
- Preheat oven to 350°F.
- Cut squash in half lengthwise and remove seeds.
- Place cut side down in a large baking pan.
- Bake until skin is tender and strands can be loosened easily with a fork.
- Remove from oven and set aside briefly.
- In a sauté pan, cook ginger with butter until tender.
- Add chicken base, honey, and brown sugar.
- Stir together water and cornstarch.
- Add to ginger mixture and simmer until slightly thickened.
- Scrape squash into strands and place in a shallow dish.
- Top with salted butter.
- Spoon desired amount of glaze over the squash.
- Serve warm.
NOTE
Chicken base is concentrated paste that can typically be found in many larger supermarkets and gourmet stores.
Related Copycat Recipes
- The Black-Eyed Pea Baked Squash – Tender baked squash finished with buttery, savory comfort and Southern homestyle flavor
- Bonefish Grill Mac and Cheese Bites – Crowd-favorite starter combining crisp coating with molten mac and cheese inside
- Lawry’s The Prime Rib Creamed Corn – Creamy, rich, and packed with flavor, this classic dish turns simple corn into something unforgettable.
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Questions People Ask
What is chicken base?
A concentrated seasoning paste that adds depth and savory flavor.
Can I substitute broth?
Yes, but the flavor will be lighter.
Is this dish very sweet?
It leans sweet but is balanced by the ginger and savory elements.
Can I make it ahead?
Yes, reheat gently and add glaze just before serving.
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Photo of “Bonefish Grill Spaghetti Squash with Honey Ginger Glaze” created by Secret Copycat Restaurant Recipes. Photo of “Bonefish Grill” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Mike. Great Picture. Photos may be representative of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe courtesy of Bonefish Grill and the Orlando Sentinel. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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