Ben and Jerry’s Chunky Monkey Ice Cream Recipe
Make our Ben and Jerry’s Chunky Monkey Ice Cream Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chunky Monkey Ice Cream will taste just like Ben and Jerry’s (for about 1/2 the cost. Shhhhhhh.)
Photo by Fabienne D.
Ben and Jerry’s Chunky Monkey Ice Cream
Ben and Jerry's Chunky Monkey Ice Cream Recipe
Make our Ben and Jerry's Chunky Monkey Ice Cream Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chunky Monkey Ice Cream will taste just like Ben and Jerry’s (for about 1/2 the cost. Shhhhhhh.)
Ingredients
- 3/4 cup Dark Chocolate Chunks
- 2 large Eggs
- 3/4 cup Sugar
- 2 cups Heavy Cream or Whipping Cream
- 1 cup Milk
- 2 teaspoons Vanilla Extract
- Walnuts optional
- 2 Bananas over ripe
- Juice of 1 Lemon
Instructions
- Place the chocolate chunks in a bowl, cover and refrigerate.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk, and whisk to blend. Add the vanilla and whisk to blend again.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
- Mash the bananas in a bowl, add the lemon juice, and whisk until smooth.
- After the ice cream stiffens (about 2 minutes before it is done), add the banana mixture, chocolate chunks, and walnuts, then continue freezing until done.
- Makes 1 quart
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Photo of Chunky Monkey is by Fabienne D. and is used by permission under the Creative Commons Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) License. Thank you, Fabienne. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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It only takes a minute and they will love you for it!
July 9, 2018 @ 12:43 pm
Juice of one lemon is too much, all it is for is to stop the banana from turning brown. use a teaspoon of lemon juice and stir well into the bananas.
Wait 5 mins, if the bananas show signs of browning, add another teaspoon of juice.
August 13, 2018 @ 12:41 pm
Just made a 3rd batch of this.
Instead of milk use single cream. cut back on the sugar to half a cup.
Add a bit of yellow colour if you like as its a grey colour.
It is however, very nice indeed.
September 22, 2018 @ 9:44 am
Cornz,
Thank you for the review and tips.
Alton