Bahama Breeze Conch Fritters Recipe
Bahama Breeze’s Conch Fritters are crispy and savory bites made with tender conch meat and island spices, fried to golden perfection, offering a delicious taste of Caribbean seafood delicacy.
Make this Straight-From-the-Restaurant Bahama Breeze Conch Fritters Recipe at home. This traditional Bahamian dish is a fun and delicious appetizer for a Summer party.
Photo by Krista
Bahama Breeze Conch Fritters
A Bahama Breeze Copycat Recipe
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Straight-From-the-Restaurant
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Bahama Breeze Conch Fritters Recipe from 2008 is a Straight-From-the-Restaurant Recipe.
Bahama Breeze Conch Fritters Recipe
Make our Bahama Breeze Conch Fritters Recipe at home. This traditional Bahamian dish is a fun and delicious appetizer for a Summer party.
Ingredients
- 1 quart Oil for frying
- 2 Eggs slightly beaten
- 1/2 cup Milk
- 1/2 Onion chopped
- 1/2 Red Bell Pepper chopped
- 2 cups chopped Conch Meat
- 1 tablespoon fresh Thyme chopped
- 1 tablespoon fresh Parsley chopped
- 2 cups Bread Crumbs
- 1 cup All-Purpose Flour
- Salt and freshly ground Black Pepper to taste
- 1 tablespoon Double-Acting Baking Powder
- Lime Wedges for serving
- Bahama Breeze Spicy Conch Dipping Sauce (Recipe below)
- Bahama Breeze Citrus Mustard Dipping Sauce
(Click HERE for the Recipe)
Instructions
- In a large pot or deep fryer, heat oil to 365°F.
- Add eggs, milk, onion, bell pepper, conch meat thyme and parley to a large mixing bowl. Mix well.
- In another mixing bowl, add bread crumbs, flour, salt and pepper and baking powder. Mix well.
- Pour bread crumb mixture into conch mixture. Mix very well to a nice stiff batter.
- Using a tablespoon or scoop, drop a few dollops of batter into hot oil. Do not crowd.
- Fry until golden brown, about 90 seconds.
- Remove from oil with a spider-strainer, slotted spoon or tongs. Place on a paper towel-covered plate to drain.
- Repeat until all batter is used.
- Serve with lime wedges, Bahama Breeze Spicy Conch Dipping Sauce and Bahama Breeze Citrus Mustard Dipping Sauce.
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Bahama Breeze Spicy Conch Dipping Sauce Recipe
Ingredients
- 2 tablespoons Ketchup
- 2 tablespoons freshly squeezed Lime Juice
- 1 tablespoon Mayonnaise
- 1 tablespoon Hot Sauce of choice
- Salt and freshly ground Black Pepper to taste
Instructions
- In a small bowl, mix ketchup, lime juice, mayonnaise, hot sauce, salt and pepper.
- Serve dipping sauce on the side with the fritters.
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Two Dipping Sauces are Better Than One
At Bahama Breeze Conch Fritters are served with two dipping sauces – a Spicy Conch Dipping Sauce and their signature Bahama Breeze Citrus Mustard Sauce. The recipe for Spicy Conch Dipping Sauce is included below.
We have the recipe for the wonderful Bahama Breeze Citrus Mustard Sauce, too. Click the link below to enjoy.
Click HERE Now to make Bahama Breeze Citrus Mustard Dipping Sauce
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Thank You.
Photo of Bahama Breeze Conch Fritters is by Krista and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank you, Krista. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe for Bahama Breeze Conch Fritters adapted from a video on the Bahama Breeze YouTube Channel, 2008, transcribed by SCRR for the convenience of our readers. Additional Information Courtesy of Wikipedia and is used by permission.
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