Make this Straight-From-the-Restaurant Bahama Breeze Citrus Mustard Sauce Recipe at home. It’s the prefect dip for Coconut Shrimp all of your other fried seafood favorites.
Photo by Rusty Gillespie
Bahama Breeze Citrus Mustard Sauce
A Bahama Breeze Copycat Recipe
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Bahama Breeze Citrus Mustard Sauce is a Straight-From-the-Restaurant Recipe.
Bahama Breeze Citrus Mustard Sauce Recipe
- 1 1/2 cups Orange Marmalade
- 3/4 cup Mayonnaise
- 2 tablespoons Prepared Horseradish
- 1/2 cup Creole Mustard
- 2 teaspoons Lemon Juice fresh squeezed
- 1/4 teaspoon Creole Seasoning
- 1/4 cup Water
- Place all ingredients in a kitchen blender. Purée until smooth.
- Serve chilled.
- Store in a tightly sealed container, in the refrigerator, for at least two hours or until ready to serve.
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Photo of Coconut Shrimp is by Rusty Gillespie and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Rusty. Great Picture, as usual. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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