Make our Applebee’s Roasted Garlic Sirloin Steak Recipe at home. With our recipe your garlic-marinated sirloin will taste just like Applebee’s.
Photo by Mark Cameron
Applebee’s Roasted Garlic Sirloin Steak
An Applebee’s Copycat Recipe
Applebee's Roasted Garlic Sirloin Steak Recipe
Make our Applebee's Roasted Garlic Sirloin Steak Recipe at home. With our recipe your garlic-marinated sirloin will taste just like Applebee's.
Ingredients
- 1/2 cup Balsamic Vinegar
- 1/4 cup Soy Sauce
- 3 tablespoons minced Garlic
- 2 tablespoons Honey
- 2 tablespoons Olive Oil
- 2 teaspoons freshly ground Black Pepper to taste
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Liquid Smoke Flavoring
- 1 pinch Cayenne Pepper
- Two 1/2-pound each Sirloin Steaks
Instructions
- In a medium bowl, add vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke and cayenne pepper. Mix well.
- Place steaks in a shallow glass dish.
- Pour prepared marinade over steaks. Turn steaks over to coat. Store, covered, in the refrigerator, to allow to marinate for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate.
- Remove steaks from marinade. Discard leftover marinade.
- Grill steaks 7 minutes per side, or to desired doneness.
- Serve hot.
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Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
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Photo of Applebee’s Sirloin is by Mark Cameron and is used by permission under the Creative Commons Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) License. Thank you, Mark. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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January 9, 2022 @ 5:34 am
I hardly ever comment, but I do visit your website often. Thank you for telling us how to do this. I love Applebee’s, but they’ve got so expensive. And, they really don’t give you what you should get for what they charge, so we’ve almost quit going. But, this recipe will help us to learn how to do it the same at home.