Applebee’s Dynamite Shrimp Recipe
Applebee’s Dynamite Shrimp is a delectable appetizer featuring crispy fried shrimp coated in a creamy, spicy sauce, delivering a perfect blend of heat and flavor in every bite.
Make our Applebee’s Dynamite Shrimp Recipe at home for your family or your next party. Everyone loves these “plump, succulent shrimp coated in crispy panko bread crumbs and fried, then tossed in a spicy sauce.”
Photo by Krista
Applebee’s Dynamite Shrimp
An Applebee’s Copycat Recipe
Applebee's Dynamite Shrimp Recipe
Ingredients
- 1 1/2 pounds medium to large Shrimp peeled and deveined
- Salt and freshly ground Black Pepper to taste
- Seasoning Salt to taste
- 1 cup Panko
- 1 cup All-Purpose Flour
- 2 Eggs
- 2 tablespoons Water
- Oil for cooking
- Applebee's Dynamite Sauce (Recipe below)
Instructions
- Prepare Applebee's Dynamite Sauce according to recipe below. Set aside.
- Cover a large plate with several layers of paper towels. Set aside.
- Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
- Season shrimp with salt, pepper and seasoning salt.
- Place panko crumbs in a shallow dish. Season with salt, pepper and seasoning salt to taste. Mix well.
- Put flour in a second shallow dish.
- In a small bowl, beat eggs and water together with a spoon or whisk.
- Heat enough oil to deep fry the shrimp in a skillet to 350°F.
- While oil is heating, dip prepared shrimp, 2 or 3 at a time, in the egg-water mixture.
- Add shrimp to the flour. Toss to coat.
- Dip again in egg-water mixture.
- Toss shrimp in panko crumbs.
- Repeat until all shrimp are coated.
- Place shrimp, a few at a time, in the hot skillet. Fry until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
- Place cooked shrimp on a paper towel-covered plate to drain and continue frying until all shrimp are done. Keep shrimp warm while frying batches of shrimp.
- Remove skillet from heat and carefully wipe out with a dry paper towel (alternately use a new skillet or a wok.)
- Add teaspoon of oil and place over high heat.
- When hot, add prepared Applebee's Dynamite Sauce. Simmer for 1 minute to thicken.
- Add fried shrimp. Toss to coat fully and cook for 1 minute more.
- Serve hot.
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Applebee's Dynamite Sauce Recipe
Ingredients
- 2 tablespoons Chili Bean Paste
- 1/4 cup Sherry
- 3/4 cup Chicken Broth
- 2 tablespoons Oyster Sauce
- 1 teaspoon Chili Paste
- 1 1/2 teaspoon Cornstarch
Instructions
- Place all ingredients into a small bowl. Beat with a spoon or whisk until fully mixed and cornstarch is dissolved completely.
- Set aside until ready to use.
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Photo of Applebee’s Appetizer Trio is by Krista and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Krista. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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