Make our Crumbs Bakery Vanilla Cupcakes Recipe at home tonight for your family. Everyone will love these festive bites of creamy vanilla goodness.

Photo by m01229

Crumbs Bakery Vanilla Cupcakes

A Crumbs Bakery Copycat Recipe

Print Pin Recipe

2 from 1 vote

Crumbs Bakery Vanilla Cupcakes Recipe

Make our Crumbs Bakery Vanilla Cupcakes Recipe at home tonight for your family. Everyone will love these festive bites of creamy vanilla goodness.

Prep Time20 minutes mins

Active Time25 minutes mins

Total Time45 minutes mins

Course: Cupcakes, Kid Favorite, Party Recipe, Pastry, Snack

Cuisine: American

Keyword: Crumbs Bakery

Ingredients

• 3 sticks Unsalted Butter at room temperature
• 2 1/2 cups Granulated Sugar
• 5 Eggs
• 1 1/2 teaspoons Vanilla Extract
• 1 1/2 teaspoons Almond Extract
• 3 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Kosher Salt
• 1 cup Buttermilk
• Frosting Recipe below
• Rainbow Sprinkles to top

Instructions

• Preheat oven to 325°F.
• Line a 12 cup muffin tin with paper liners.
• In a mixer, fitted with the paddle attachment, beat the butter and sugar until light and fluffy.
• Add eggs, one at a time, mixing well after each addition.
• Add vanilla and almond extracts.
• Sift together flour, baking powder and baking soda into a small bowl. With mixer on low speed, add flour mixture and buttermilk to the butter mixture - Add slowly, a little at a time, alternating buttermilk and flour, ending with the flour.
• Fill each cup 3/4 full with batter.
• Place in preheated oven. Bake for about 20 to 25 minutes, or until the center of the cupcakes spring back when touched.
• Remove from oven and allow to cool completely before frosting.
• Prepare frosting according to the recipe below.
• Frost each cupcake.
• Place rainbow sprinkles on a plate. Roll the top of the cupcake in them.

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Print Pin Recipe

2 from 1 vote

Vanilla Frosting Recipe

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Dessert

Cuisine: American

Keyword: Crumbs Bakery

Ingredients

• 1 pound Cream Cheese
• 1 pound unsalted Butter
• One 16-ounce box Confectioners’ Sugar
• 1 teaspoon Vanilla Extract

Instructions

• Cream together butter and cream cheese until totally smooth.
• Add sugar and vanilla extract. Beat until smooth.

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Photo of Crumbs Bakery Cupcake – DC is by m01229 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, M. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.