Make our Red Robin Bruschetta Chicken Sandwich Recipe at home. With our Secret Restaurant Recipe this Lost Favorite will taste just like Red Robin’s.

Photo by AnneCN

Red Robin Bruschetta Chicken Sandwich

A Red Robin Copycat Recipe

Note – Recipe is for each sandwich. Simply multiply the amounts for the sandwiches you need.

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Red Robin Bruschetta Chicken Sandwich Recipe

Make our Red Robin Bruschetta Chicken Sandwich Recipe at home. With our Secret Restaurant Recipe your Bruschetta Chicken Sandwich will taste just like Red Robin's.

Prep Time20 minutes mins

Active Time10 minutes mins

Total Time30 minutes mins

Course: Burgers, Lunch, Main Course, Party Recipe, Sandwich

Cuisine: American

Keyword: Red Robin

Yield: 1 Sandwich

Ingredients

Bruschetta Topping

• 2 tablespoons chopped Plum Tomato
• 1 1/2 teaspoons finely chopped Red Onion
• 1/4 teaspoon Balsamic Vinegar
• 1/8 teaspoon chopped Garlic

Pesto Mayonnaise

• 1 teaspoon Knorr Dry Pesto Sauce Mix
• 1 tablespoon Water
• 1 teaspoon light or regular Mayonnaise (We use Duke's Original)
• 1/4 teaspoon Olive Oil

Chicken

• One 4-ounce raw boneless skinless Chicken Breast Cutlet pounded to 1/2-inch thickness
• Dash each Salt and freshly ground Black Pepper
• 1 slice Provolone Cheese

Chicken Sandwich

• 1 Sandwich Bun lightly toasted
• 1/4 cup shredded Lettuce

Instructions

Bruschetta Topping

• In a small bowl, combine tomato, onion, vinegar and garlic. Mix well. Set aside.

Pesto Mayonnaise

• In a small microwave-safe bowl, combine pesto sauce mix with water. Stir well. Microwave for 15 seconds.
• Stir and microwave for 10 more seconds.
• Add mayo and oil. Stir until uniform.

Chicken

• Spray a grill pan or skillet with nonstick spray. Place on stovetop over medium-high heat and allow to get hot.
• Season both sides of the chicken breast with salt and pepper.
• Place chicken breast into hot pan. Cook for about 3 minutes per side, until chicken is cooked through.
• Top chicken with cheese. Cover and cook until melted, about 1 minute.

Chicken Sandwich

• Spread pesto mayo on the bottom half of toasted bun.
• Top with lettuce.
• Add cheesy chicken.
• Spread tomato topping on top bun.
• Serve immediately, hot, assembled - or oven-faced to be closed by guest, if you want to look fancy, with fat fries.

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Photo of “My chicken pesto sandwich at Red Robin” is by AnneCN and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Anne Catherine. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.