Outback Steakhouse Remoulade Sauce Recipe

Outback Steakhouse Remoulade Sauce is a creamy and flavorful condiment featuring a blend of mayonnaise, Dijon mustard, horseradish, and spices, perfect for enhancing the taste of their signature Bloomin’ Onion and other appetizers.

Make our Outback Steakhouse Remoulade Sauce Recipe at home tonight for your family. Outback Steakhouse Remoulade Sauce is delicious on Fried Pickles, Fries, Seafood, Chicken and, of course, Bloomin’ Onions!

Photo by Ed Fisher aka gleam

Outback Steakhouse Remoulade Sauce

An Outback Steakhouse Copycat Recipe

You get a small cup of this rich and creamy sauce with Outback Steakhouse Grilled Shrimp on the Barbie Recipe.

But the great thing about making it at home is that you can make as much as you like and have it with anything you like. It’s delicious on salmon, fried-green tomatoes, fried pickles, hotdogs and hamburgers — but use your imagination. Make up extra and store it in the refrigerator.

If you’re planning on having it for dinner or taking it to a party, make it a couple of hours early and store it covered in the refrigerator. This helps to really meld the flavors together nicely.

Don’t forget to serve some Outback Steakhouse Honey Wheat Bushman Bread to soak up all the juices.

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Outback Steakhouse Remoulade Sauce Recipe

Make our Outback Steakhouse Remoulade Sauce Recipe at home tonight for your family. Outback Steakhouse Remoulade Sauce is delicious on Fried Pickles, Fries, Seafood, Chicken and, of course, Bloomin' Onions!

Prep Time10 minutes mins

Chilling Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Sauce

Cuisine: American, Cajun and Creole

Keyword: Outback Steak House

Ingredients

• 1/2 cup Mayonnaise (We use Duke's)
• 2 tablespoons Ketchup
• 2 tablespoons Cream-Style Horseradish
• 1/4 teaspoon Paprika
• 1/4 teaspoon Salt
• 1/8 teaspoon dried Oregano
• Salt and freshly ground Black Pepper to taste
• Cayenne Pepper to taste

Instructions

• Mix all ingredients together.
• Adjust seasoning with salt, pepper and cayenne.
• Refrigerate for at least an hour to allow flavors to meld.

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Photo of “Fried Pickles @ Memphis Championship Barbecue, Las Vegas” is by Ed Fisher and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Ed. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes widely circulated on the internet. Additional Information Courtesy of Wikipedia and is used by permission.