Bonefish Grill Crab Cakes with Wasabi Herb Sauce Recipe
Bonefish Grill’s Crab Cakes with Wasabi Herb Sauce are savory cakes made with lump crab meat, served with a zesty sauce infused with wasabi and fresh herbs for a bold and flavorful seafood dish.
Make this Straight-From-the-Restaurant Bonefish Grill Crab Cakes with Wasabi Herb Sauce Recipe at home tonight and your Crab Cakes will taste just like Bonefish Grill’s.
Photo by Ralph Daily
Bonefish Grill Crab Cakes with Wasabi Herb Sauce
A Bonefish Grill Copycat Recipe
Straight-From-the-Restaurant
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Bonefish Grill Crab Cakes with Wasabi Herb Sauce from 2004 is a Straight-From-the-Restaurant Recipe.
Bonefish Grill Crab Cakes with Wasabi Herb Sauce Recipe
Make this Straight-From-the-Restaurant Bonefish Grill Crab Cakes with Wasabi Herb Sauce Recipe at home tonight and your Crab Cakes will taste just like Bonefish Grill's.
Ingredients
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon Old Bay Seasoning
- 1 large Egg
- 1/4 cup Mayonnaise
- 1 teaspoon Sour Cream
- 1 teaspoon freshly squeezed Lemon Juice
- 1 teaspoon Dijon Mustard
- 1 teaspoon Kosher Salt
- 2 teaspoons chopped fresh Parsley
- 2 teaspoons ground Cayenne Pepper
- 1/4 teaspoon Paprika
- 1/4 cup Bread Crumbs
- 2 tablespoons diced Red Bell Pepper
- 1 pound Lump Crab Meat drained and picked over
- Additional Bread Crumbs for patties, as needed
- Clarified Butter for cooking (See Note below)
- Wasabi Herb Sauce for serving (Recipe below)
- Thai Sriracha Asian Hot Sauce, for serving)
- Lemon Wedges to garnish
Instructions
Crab Cakes
- Line a baking try with parchment paper. Set aside.
- In nonmetallic bowl, add Worcestershire sauce, Old Bay seasoning, egg, mayonnaise, sour cream, lemon juice, mustard, salt, parsley, cayenne pepper and paprika. Whisk well to mix.
- Place a small amount of breadcrumbs in a shallow bowl. Set aside.
- Fold in 1/4 cup bread crumbs, red peppers and crab. Mix well.
- Using your hands, form 3-ounce of mixture into patties.
- Place patties into bread crumbs (in shallow bowl) to coat. Turn to coat other side. Press gently to make sure they stick.
- Repeat making patties until all mixture is used.
- Place patties on parchment paper-lined baking tray.
- Refrigerate 2 hours.
Cooking
- Preheat oven to 350°F.
- Place a skillet on the stovetop over medium heat.
- Add 2 ounces clarified butter.
- When hot, place 2 or 3 crab cake patties in skillet and cook until golden brown, turning once to cook other side.
- Place browned patties back on baking tray.
- Repeat until all patties are cook.
- Place baking tray in oven and cook 5 minutes.
To Serve
- Lay 1 - 3 cakes, as desired, in center of plate.
- Spoon a generous helping of Bonefish Grill Wasabi Herb Sauce on both sides.
- Drizzle Thai Sriracha sauce over wasabi and crab cakes.
- Garnish with lemon wedges.
Clarified butter is butter with the milk solids and water removed. Clarified butter has a higher smoke point than regular butter and can be used to cook at higher temperatures. You can make your own by searching for a recipe on the internet or buy it at the grocery. It is often sold under the name Ghee.
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Bonefish Grill Wasabi Herb Sauce Recipe
Ingredients
- 4 tablespoons Olive Oil
- 1/4 cup minced Celery
- 1/4 cup chopped Green Onions
- 1 bunch chopped fresh Parsley no stems
- 2 tablespoons Dijon Mustard
- 2 teaspoons Wasabi Powder
- 1 tablespoon freshly squeezed Lemon Juice
- 1 cup Mayonnaise (We use Duke's)
- 1 teaspoon Dry Mustard
- 1 teaspoon chopped Garlic
- 1 teaspoon Anchovy Paste
- 1/4 cup Olive Oil
Instructions
- In food processor, place 4 tablespoons olive oil, celery, green onions and parsley. Purée until smooth. Transfer mixture to bowl.
- Stir in Dijon mustard, wasabi powder, lemon juice, mayonnaise, dry mustard, garlic, anchovy paste and 1/4 cup olive oil. Mix well.
- Return mixture to food processor. Process on low speed 1 minute.
- Pour sauce into sealable jar or bottle. Refrigerate until ready to use.
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Photo of Mallery Street Café at St. Simons Island, Georgia is by Ralph Daily and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Ralph. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is adapted from a recipe provided by Bonefish Grill to the Orlando Sentinel, 2004. Additional Information Courtesy of Wikipedia and is used by permission.
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