The Melting Pot Tiramisu Chocolate Fondue Recipe
The Melting Pot's Tiramisu Chocolate Fondue is a luxurious, velvety blend of rich dark chocolate, espresso, mascarpone, and a hint of Kahlúa, capturing the indulgent flavors of classic tiramisu in a warm, dippable delight. Make our The Melting Pot Tiramisu Chocolate Fondue Recipe at home. With our Secret Restaurant Recipe your Tiramisu Chocolate Fondue will taste just like The Melting Pot.
Yield: 6 Servings
Ingredients
- 8 ounces Dark Chocolate Chips
- 1/2 cup Heavy Cream
- 1 teaspoon Espresso Powder
- 2 tablespoons Mascarpone Cheese
- 1 tablespoon Kahlúa
- 1/2 teaspoon Rum Extract
- 1 tablespoon Powdered Sugar
Instructions
- In a fondue pot or heatproof bowl set over simmering water, combine dark chocolate chips and heavy cream. Stir continuously until the chocolate melts and the mixture becomes smooth and glossy.
- Whisk in espresso powder, ensuring it fully dissolves into the warm chocolate. The deep coffee notes will enhance the fondue’s tiramisu essence.
- Add mascarpone cheese. Gently stir until fully incorporated, creating a creamy, luscious texture.
- Drizzle in Kahlúa and rum extract, stirring until well-blended.
- Sift in powdered sugar and whisk until smooth, balancing the flavors with just a touch of sweetness.
- Keep warm in the fondue pot and serve immediately with dippers like ladyfingers, strawberries, marshmallows or cubes of pound cake for an indulgent, tiramisu-inspired experience.