The Capital Grille Pan Roasted Lobster Recipe
The Capital Grille’s Pan Roasted Lobster is a luxurious, buttery dish featuring tender lobster meat, delicately pan-seared and bathed in a rich, savory sauce, embodying the restaurant’s signature blend of elegance and indulgence. Make our The Capital Grille Pan Roasted Lobster Recipe at home. With our Secret Restaurant Recipe your Pan Roasted Lobster will taste just like The Capital Grille.
Yield: 2 Large Servings
Ingredients
- 6 tablespoons unsalted Whole Butter
- 10 ounces Lobster Meat 2 tails, 2 claws, 2 knuckles, cooked and shelled
- 1/2 tablespoon freshly chopped Tarragon
- 1/2 tablespoon freshly chopped Chives
- 1/2 tablespoon freshly chopped Chervil
- 1 teaspoon Kosher Salt
- 6 ounces Seasonal Vegetable Garnish See the Recipe Box below for this Recipe
- 1/4 ounces Micro Green or Sprouts
Instructions
- Prepare The Capital Grill Seasonal Vegetable Garnish according to the recipe in the Recipe Box below. Set aside.
- Place 2 tablespoons butter into a medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add cooked and shelled lobster meat to the pan. Cook for 1 minute, being careful not to brown.
- Add prepared seasonal vegetable garnish and an additional 2 tablespoons of butter, gently stirring to combine and evenly heat.
- Reduce heat to low, add the last 2 tablespoons of butter, tarragon, chives and chervil.
- Season with kosher salt.
- Carefully separate seasonal vegetable garnish from the lobster with a spoon. Place in the center of two warmed bowls.
- Place 1 claw, 1 knuckle and 1 tail over the vegetable garnish.
- Drizzle butter pan sauce over and around the lobster.
- Place a silver dollar sized bunch of micro greens on top of the lobster.
- Serve immediately.
- NOTE - To make this a complete meal, you can serve the pan roasted lobster and vegetables over angel hair pasta.