Legal Sea Foods Coleslaw Recipe
Legal Sea Foods' coleslaw is a vibrant, tangy side dish that masterfully balances the crunch of finely shredded green and red cabbage with the subtle sweetness of carrots and the creamy richness of a mayonnaise-sour cream dressing, offering a refreshing complement to their renowned seafood offerings. Make our Legal Sea Foods Coleslaw Recipe at home. With our Secret Restaurant Recipe your Coleslaw will taste just like Legal Sea Foods.
Yield: 8 Servings
Ingredients
- 2 quarts Boiling Water
- 5 cups Green Shredded Cabbage
- 1 Medium Onion peeled and shredded
- 1 1/2 cups Shredded Carrots
- 1 1/8 cups Mayonnaise
- 3/4 cup Sour Cream
- Sea Salt to taste
Instructions
- Bring 2 quarts of water to a boil in a large pot.
- Once the water is boiling, add shredded cabbage, remove from heat and let it stand for 5 minutes off the heat.
- Drain cabbage well. Press out any excess liquid.
- In a large bowl, combine prepared cabbage, onion and carrots.
- In the same bowl, stir in mayonnaise, sour cream and sea salt to taste.
- Mix until well combined.
- Cover bowl and refrigerate coleslaw until ready to serve, allowing it to chill and the flavors to meld together.