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Hurricane Grill & Wings Gold Rush Wings Recipe
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Hurricane Grill & Wings Gold Rush Wings Recipe

Hurricane Grill & Wings' Gold Rush Wings are a mouthwatering blend of crispy, golden chicken wings coated in a sweet and tangy sauce made with honey, mustard and a hint of cayenne, offering the perfect balance of flavor and heat. Make our Hurricane Grill & Wings Gold Rush Wings Recipe at home. With our Secret Restaurant Recipe your Gold Rush Wings will taste just like Hurricane Grill & Wings.
Prep Time25 minutes
Active Time35 minutes
Total Time1 hour
Course: Appetizer, Dinner, Lunch, Party Recipe
Cuisine: American, Brew Pub/Bar Food, Southern
Keyword: Chicken Recipe, Chicken Wings

Ingredients

Gold Rush Sauce

  • 1/2 cup prepared Mustard
  • 1/4 cup Honey
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Ketchup
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Salt

Wings

  • 1 pound Chicken Wings separated into flats and drumettes
  • 1/2 cup All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon freshly ground Black Pepper
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Baking Powder
  • Vegetable Oil for frying

Instructions

  • In a small saucepan, whisk together mustard, honey, apple cider vinegar, Worcestershire sauce, ketchup, garlic powder, cayenne pepper and salt.
  • Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally and cook for about 3 - 5 minutes, until the sauce is well-blended and slightly thickened.
  • Remove from heat and let the sauce cool to room temperature.
  • Pat the chicken wings dry with paper towels to remove excess moisture.
  • In a large bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder and baking powder.
  • Toss the wings in the flour mixture until evenly coated.
  • In a deep skillet or fryer, heat vegetable oil to 375°F.
  • Carefully add coated wings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 8 - 10 minutes, turning occasionally, until the wings are golden brown and crispy.
  • Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Place hot wings in a large mixing bowl.
  • Pour prepared Gold Rush Sauce over wings and toss until evenly coated.
  • Arrange sauced wings on a serving platter. Serve immediately with your choice of dipping sauces.