Eurasia Thai Garlic Shrimp Recipe
Eurasia’s Thai Garlic Shrimp sizzles with tender shrimp bathed in a bold, aromatic garlic sauce kissed by zesty Thai spices—pure oceanic bliss on a plate. Make our Eurasia Thai Garlic Shrimp Recipe at home. With our Secret Restaurant Recipe your Thai Garlic Shrimp will taste just like Eurasia.
Ingredients
Marinade
- 8 cloves Garlic crushed
- 2 tablespoons Cilantro minced
- 1 teaspoon White Pepper
- 1/2 teaspoon Salt
- 1 1/2 teaspoons Granulated Sugar
Shrimp and Serving
- 1 pound Shrimp peeled and de-veined
- 3 tablespoons Oil
- 1 Tomato sliced into wedges
- 1 Cucumber thinly sliced
Instructions
- Combine crushed garlic, minced cilantro, white pepper, salt, and sugar in a large bowl. Mix well.
- Add shrimp. Toss to coat evenly. Set aside and allow to marinate for 10 minutes.
- Heat oil in a large sauté pan or wok over medium-high heat.
- Remove shrimp from marinade, allowing excess to dip off, and add to hot oil.
- Sauté shrimp for 4 - 6 minutes, or until pink and fully cooked.
- Arrange cooked shrimp with fresh tomato wedges and cucumber slices.
- Serve hot with steamed jasmine rice or chilled Thai-style salad.