Beau Jo's Pizza Pork Green Chili Cheeseburger Pizza Recipe
A single slice of Beau Jo’s Pork Green Chili Cheeseburger Pizza blends bold pork green chili sauce, seasoned ground beef, fire‑roasted green chiles, roma tomatoes, red onions and melted Monterey Jack with cheddar in a mountain‑style crust built to cradle all that Colorado comfort in one unforgettable, spicy‑sweet bite. Make our Beau Jo's Pizza Pork Green Chili Cheeseburger Pizza Recipe at home. With our Secret Restaurant Recipe your Pork Green Chili Cheeseburger Pizza will taste just like Beau Jo's Pizza.
Prep Time35 minutes mins
Active Time20 minutes mins
Total Time55 minutes mins
Course: Appetizer, Dinner, Lunch, Party Recipe
Cuisine: American, Pizza
Keyword: Beef, Cheese, Local and Regional Favorite Recipes, Pizza, Pizza Dough
Dough
- 2 tablespoons Instant Yeast
- 1 1/2 tablespoons Honey
- 3/4 cup Warm Water below 110°F
- 2 cups Bread Flour
- 1 1/2 tablespoons Olive Oil
- 2 teaspoons Salt
Meat
- 1/2 pound Lean Ground Beef seasoned & cooked
- Salt and freshly ground Black Pepper to taste
Sauce and Toppings
- 1 cup Pork Green Chili Sauce
- 1/2 cup Roma Tomatoes quartered
- 1/2 cup Red Onions thinly sliced
- 1/2 cup Fire-Roasted Green Chilies jarred, drained
- 1 cup Monterey Jack Cheese shredded
- 1 cup Mild Cheddar Cheese shredded
For Serving
- Honey for drizzling crust
Dough
In a bowl, dissolve yeast and honey in warm water until bubbly, about 5 minutes.
Add flour, olive oil and 2 teaspoons salt. Knead 3 - 5 minutes until smooth.
Cover, set aside and let rise 30 minutes.
Meats
Place beef in a medium skillet. Break up beef a bit with a wooden spoon.
Place skillet over medium heat. Cook, stirring and breaking up meat completely, until meat is browned.
Drain off excess fat.
Season with salt and pepper, to taste.
Set aside.
Assemble
Spread pork green chili over the center.
Distribute seasoned beef evenly.
Top with tomatoes, onions, fire-roasted chilies, Monterey jack and cheddar.
Bake and Serve
Place pizza in preheated oven and bake 18 - 20 minutes until crust is golden and cheese bubbly.
Remove from oven. Set aside and let rest 3 minutes.
Drizzle crust with honey, slice and enjoy.