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O'Charley's Spinach and Artichoke Dip Recipe
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O'Charley's Spinach and Artichoke Dip Recipe

O'Charley's Spinach and Artichoke Dip is a creamy and savory appetizer featuring a blend of spinach, artichokes, and melted cheeses, served with crispy tortilla chips for dipping. Make our O'Charley's Spinach and Artichoke Dip Recipe at home. With our Secret Restaurant Recipe your Spinach and Artichoke Dip will taste just like O'Charley's.
Prep Time20 minutes
Active Time5 minutes
Total Time25 minutes
Course: Appetizer, Dip, Party Recipe
Cuisine: American
Keyword: Cheese Dip, Dip, O'Charley's
Yield: 8 Partiers

Ingredients

  • Two 10-ounce packages frozen chopped Spinach
  • 1 cup canned diced Artichoke Hearts
  • 1/2 cup shredded or grated Parmesan Cheese
  • Two 10-ounce jars Alfredo Sauce or 20 ounces homemade Alfredo Sauce of choice
  • 1 teaspoon Tabasco Sauce or other Louisiana-Style Hot Sauce of choice
  • 1/2 teaspoon freshly squeezed Lemon Juice

Instructions

  • Thaw the spinach. Place in a colander to drain, When drained, squeeze by hand to further dry spinach. Set aside briefly.
  • Drain artichoke hearts. Cut the into small pieces.
  • Place prepared spinach and artichoke hearts into a medium microwaveable mixing bowl. Add Parmesan cheese, Alfredo sauce, Tabasco sauce and lemon juice. Mix well.
  • Place in microwave and heat on high for about 3 minutes, until hot and starting to bubble.
  • Carefully remove bowl from microwave. Stir mixture.
  • Spoon mixture into a microwaveable serving bowl or bowls.
  • Place back in microwave and heat for about 1 - 2 minutes until again hot and bubbling.
  • Serve hot with tortilla chips.

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