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The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe
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The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe

Make this Straight-From-the-Restaurant The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe at home and your Kona Crusted Sirloin with Caramelized Shallot Butter will taste just like The Capital Grille.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: American, Steakhouse
Keyword: Coffee, Steak, The Capital Grille
Yield: 2 Servings

Ingredients

  • 18- ounce Dry Aged Sirloin
  • The Capital Grille Kona Coffee Rub (See Box Below for this Recipe)
  • The Capital Grille Caramelized Shallot Butter (See Box Below for this Recipe)

Instructions

  • Prepare The Capital Grille Kona Coffee Rub according to the recipe linked to in the Box below. Set aside.
  • Prepare The Capital Grille Caramelized Shallot Butter according to the recipe linked to in the Box below. Set aside.
  • Roll sirloin in The Capital Grille Kona Coffee Rub, pressing upon rub to create a "crust".
  • Grill sirloin to the desired temperature, being careful not to burn the crust (See Steak Degrees of Doneness Box below for Cooking Temperatures).
  • Remove sirloin from grill to a plate or platter.
  • Brush with 1 - 2 tablespoons The Capital Grille Caramelized Shallot Butter.
  • Allow sirloin to "rest" for 5 minutes.
  • Carve sirloin from the bone. Slice into 9 - 10 pieces each and place on large platter.
  • Serve hot.

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