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Dinosaur BBQ Dirty Rice Recipe
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Dinosaur Bar-B-Que Dirty Rice Recipe

Make our Dinosaur Bar-B-Que Dirty Rice Recipe at home today. With our Secret Restaurant Recipe your Dirty Rice will taste just like Dinosaur Bar-B-Que's.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Cajun, Side Dish
Cuisine: BBQ, Cajun and Creole, Southern
Keyword: Dinosaur Bar-B-Que
Yield: 6 Side Dish Servings

Ingredients

  • 1/3 cup Olive Oil
  • 2 cups Onions peeled and chopped
  • 1 cup Green Pepper seeded and chopped
  • 1 - 2 Jalapeño Peppers seeded and minced
  • Salt and freshly ground Black Pepper to taste
  • 1/2 pound boneless skinless Chicken Thighs, cut in 2-inch cubes
  • 1 pound Sweet Italian Sausage
  • 1/4 pound Ham cooked, cut in strips or cubes, about one cup
  • 1/4 pound Pork or any other meat cooked, shredded or diced, about 1 cup
  • 1/2 pound Chicken Liver puréed in a food processor
  • 3 cups Chicken Broth
  • 1/4 teaspoon Cayenne Pepper
  • 1 teaspoon ground Cumin
  • 1 teaspoon dried Oregano
  • 1 Bay Leaf
  • 1 1/2 cups Long Grain Rice parboiled

Instructions

  • Set a Dutch oven on stove top.
  • Pour in oil.
  • Heat over medium-high heat.
  • When oil is hot and shimmering, toss in onions, green peppers and jalapeño peppers. Season with salt and pepper. Cook until tinged with brown.
  • Add garlic. Cook 1 minute more.
  • Toss in the cubed chicken. Cook, stirring, about 2 minutes.
  • Crumble in sausage. Continue to cook, stirring, until sausage loses its pink color.
  • Toss in ham, pork (or other meat) and liver purée.
  • Pour in broth. Stir to coat meats.
  • Add cayenne, cumin, oregano and bay leaf. Stir to mix well.
  • Stir in rice. Bring to a boil. Cover and turn the heat down low. Simmer for 20 minutes without stirring.
  • Pull pot off the stove. Remove the bay leaf.
  • Stir to fluff rice.
  • Taste. Add salt and pepper, to taste, if needed.
  • Serve hot.

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