Rock Bottom Brewery Sour Cream Mashed Potatoes Recipe
Make our Rock Bottom Brewery Sour Cream Mashed Potatoes Recipe at home tonight for your family. These pair especially well with Rock Bottom's Blackened New York Strip Steak from a few days ago.
Ingredients
- 5 pounds Yukon Gold Potatoes
- 4 ounces Sour Cream
- 4 ounces Butter
- 8 ounces White Cheddar Cheese
- 4 ounces Heavy Cream
- Salt to taste
- Freshly ground Black Pepper to taste
Instructions
- Place potatoes in a large pot. Add enough water to cover.
- Place on stove over medium high heat.
- Boil potatoes in water until fork tender.
- Remove from heat and drain well.
- In a metal bowl, hand mash potatoes with sour cream, cold butter, cheese and cream.
- Taste. Add salt and pepper, to taste.
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