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Pappadeaux Seafood Kitchen Seafood Fondue Recipe
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Pappadeaux Seafood Kitchen Seafood Fondue Recipe

Make our Pappadeaux Seafood Kitchen Seafood Fondue Recipe at home. With our Secret Restaurant Recipe your Seafood Fondue will taste just like Pappadeaux.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Appetizer, Dip, Party Recipe
Cuisine: American, Cajun and Creole
Keyword: Pappadeaux Seafood Kitchen

Ingredients

  • 1/2 cup Water
  • 1 teaspoon Instant Chicken Bouillon
  • One 8-ounce package Cream Cheese
  • 1/4 cup Sour Cream
  • 1 tablespoon Parsley
  • 1/8 teaspoon freshly ground Black Pepper to taste
  • 1 1/2 teaspoon Beau Monde Seasoning
  • 1 cup shredded Mozzarella Cheese
  • 8 ounces cooked Shrimp or Crawfish peeled and minced

Instructions

  • Pour water into small pot and heat until boiling. Remove from heat and stir in chicken bouillon until disolved. Set aside.
  • In a 4 cup casserole dish, microwave cream cheese 1 to 1 1/4 minutes, or until softened, stirring once. Stir until creamy.
  • Blend in sour cream. Stir until mixed well.
  • Slowly stir in bouillon water.
  • Add parsley, Beau Monde seasoning, pepper, cheese and shrimp or crawfish. Mix lightly.
  • Microwave on high, uncovered, 3 - 4 minutes, or until cheese is melted, stirring once or twice.
  • Serve with bread or other dippers.

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