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Applebee's Chicken Fajita Rollups Recipe
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Applebee's Chicken Fajita Rollups Recipe

"We're on a roll with this unique take on the classic fajita. Smoky chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce."
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Kid Favorite, Lunch, Main Course, Snack
Cuisine: American, Mexican
Keyword: Applebee's

Ingredients

  • 2 large round flour Tortilla Shells
  • 1 cup Fajita-Seasoned Grilled Chicken pulled or cutting into small pieces
  • 1 cup shredded Jack and Cheddar Cheese Mix or Mexican-Blend Cheese
  • 1 cup Shredded Lettuce
  • 1 large Tomato diced
  • 1/4 cup Pico de Gallo, store bought or homemade(Click here for the super-easy Applebee's Mexi-Ranch Dressing Recipe)
  • Applebee's Mexi-Ranch Dressing to serve (See link below for easy recipe)

Instructions

  • Place each tortilla shell on a separate microwave safe plate.
  • Place 1/2 of the chicken and cheese in the center of each tortilla.
  • Place plates, one at a time, in the microwave. Microwave, watching closely, just long enough to melt the cheese. Repeat with second plate.
  • Quickly add lettuce, tomatoes, pico de gallo and Mexi-Ranch Dressing to each, to taste.
  • Fold like a burrito. Slice in half.
  • Serve remaining dressing on the side for dipping.

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