Preheat oven to 350°F.
Prepare pasta according to package directions. Drain.
In a medium bowl combine ricotta cheese, beaten egg, minced garlic and chopped parsley.
Spread 1/4 cup marinara sauce in bottom of a 9 x 13-inch pan. Cover marinara sauce with one layer of lasagna noodles.
Evenly spread 3/4 cup of the ricotta filling on the pasta sheet. Sprinkle 1/4 cup Italian cheese blend over the ricotta filling.
Cover the cheese with a layer of lasagna noodles and even out the filling under the noodles gently with your hands.
Ladle 1 cup of meat sauce over the pasta sheet. Spread it evenly over the pasta.
Sprinkle 1 teaspoon Parmesan cheese evenly over the sauce.
Cover with a layer of lasagna noodles.
Evenly spread 3/4 cup of the ricotta filling over the noodles.
Top ricotta filling with 1/4 cup Italian cheese blend.
Cover the cheese with another layer of noodles. Even out the filling under the noodles gently with your hands.
Ladle 1 cup of meat sauce over the noodles.
Sprinkle 1 teaspoon Parmesan cheese evenly over the sauce. (Whew!)
Wrap top of pan with two layers of aluminum foil.
Place in preheated oven and bake for 1 hour, 25 minutes.
Remove from oven, uncover and evenly pour 1/2 cup marinara sauce over the top.
Sprinkle 1 cup Italian cheese blend over top.
Return to oven, uncovered, for an additional 5 minutes to melt the cheese.
Remove from oven and let rest 20 minutes before serving.
Garnish with chopped parsley, serve, and enjoy!