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Anthony's Fish Grotto Pineapple Coleslaw Recipe
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Anthony's Fish Grotto Pineapple Coleslaw Recipe

Make this Straight-From-the-Restaurant Anthony's Fish Grotto Pineapple Coleslaw Recipe at home. This is one of the most requested favorites on the menu of on one of SoCal's most popular seafood restaurants.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Salad, Salad Dressing, Side Dish
Cuisine: American

Ingredients

  • 1 cup Mayonnaise
  • 1 tablespoon Ketchup
  • 1 teaspoon Worcestershire Sauce
  • 1/3 to 1/2 cup or 1/2 of an 8 1/2-ounce can Crushed Pineapple, drained
  • 1 tablespoon Milk
  • 1 teaspoon Sugar
  • 1 teaspoon Poppy Seeds optional
  • 1 bag Cole Slaw Mix

Instructions

  • Combine mayonnaise, ketchup, Worcestershire sauce, pineapple, milk, sugar and poppy seeds, if using, in a bowl. Mix well with a whisk.
  • Add cole slaw mix, a handful at a time, mixing until all is combined.
  • Store, covered, in the refrigerator, until ready to serve.

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