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Bahama Breeze Cuban Black Bean Soup Recipe
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Bahama Breeze Cuban Black Bean Soup Recipe

Make this Straight-From-the-Restaurant Bahama Breeze Cuban Black Bean Soup Recipe at home. With this Restaurant Recipe your Black Bean Soup will taste just like Bahama Breeze's.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: Caribbean
Keyword: Bahama Breeze

Ingredients

  • Four 15-ounce cans Black Beans
  • 3 slices Bacon roughly chopped
  • 1 tablespoon Olive Oil
  • One 12-ounce bottle Beer of choice
  • 1/2 cup Water
  • 1 tablespoon Dry Sherry
  • 3/4 cup diced Onions
  • 1/2 cup diced Green Peppers
  • 2 tablespoons Garlic
  • 1/4 teaspoon Ground Cumin
  • 2 teaspoons Tabasco Sauce
  • Adobo Seasoning to taste
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Heat oil in a pot on medium heat.
  • Add chopped bacon. Sauté 1 minute.
  • Add peppers, onions and garlic. Sauté about 2 minutes.
  • Add beer and Tabasco sauce. Increase heat and bring to a boil.
  • Add 3 cans of beans with their juice. Bring back to a boil.
  • Using a handheld kitchen blender (immersion blender), purée soup until smooth.
  • Add remaining 1 can of beans. Bring back to a boil.
  • Add Sherry wine.
  • Taste. Add Adobo seasoning, salt and pepper, to taste.
  • Serve hot with sour cream or steamed rice.

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