Make this Straight-From-the-Restaurant Bahama Breeze Cuban Black Bean Soup Recipe at home. With this Restaurant Recipe your Black Bean Soup will taste just like Bahama Breeze’s.
Photo by Adam Avitable
Bahama Breeze Cuban Black Bean Soup
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Bahama Breeze Cuban Black Bean Soup Recipe is a Straight-From-the-Restaurant Recipe.
Bahama Breeze Cuban Black Bean Soup Recipe
- Four 15-ounce cans Black Beans
- 3 slices Bacon roughly chopped
- 1 tablespoon Olive Oil
- One 12-ounce bottle Beer of choice
- 1/2 cup Water
- 1 tablespoon Dry Sherry
- 3/4 cup diced Onions
- 1/2 cup diced Green Peppers
- 2 tablespoons Garlic
- 1/4 teaspoon Ground Cumin
- 2 teaspoons Tabasco Sauce
- Adobo Seasoning to taste
- Salt and freshly ground Black Pepper to taste
- Heat oil in a pot on medium heat.
- Add chopped bacon. Sauté 1 minute.
- Add peppers, onions and garlic. Sauté about 2 minutes.
- Add beer and Tabasco sauce. Increase heat and bring to a boil.
- Add 3 cans of beans with their juice. Bring back to a boil.
- Using a handheld kitchen blender (immersion blender), purée soup until smooth.
- Add remaining 1 can of beans. Bring back to a boil.
- Add Sherry wine.
- Taste. Add Adobo seasoning, salt and pepper, to taste.
- Serve hot with sour cream or steamed rice.
A Bahama Breeze Copycat Recipe
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Photo of Yes soup for me! #Cuban #black #bean #Bahama #Breeze is by Adam Avitable and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Adam. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. This recipe originally appeared on the Bahama Breeze website. Additional Information Courtesy of Wikipedia and is used by permission.
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