• Place shortening into the pressure cooker.
• Place over high heat and heat until the shortning reaches 400°F.
• In a small bowl, combine the egg and milk.
• In a separate bowl, combine flour, pepper, salt, MSG, garlic powder and paprika.
• Dip each piece of chicken into the milk mixture until fully moistened.
• Roll the moistened chicken in the flour mixture until well-coated.
• In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid.
• When pressure start to builds up, cook for 10 minutes.
• Remove and place chicken on a paper towel or a rack to drain the excess oil.
• Enjoy.

To make ChickenJoy without a pressure cooker -

• Follow directions for marinating and breading the chicken.
• Heat oil in the deep fryer or deep frying pan to about 350°F.
• Carefully place breaded chicken pieces into the hot oil. Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch. Don't overcrowd the fryer to avoid the fried chicken becoming soggy and loosing its crispiness.
• Cook for about 15 to 20 minutes until chicken is done and breading is browned and crispy.
• Remove and place chicken on a paper towel or a rack to drain the excess oil.
• Enjoy.