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Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe
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Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe

Make our Red Lobster's Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe at home tonight for your family. With our Secret Restaurant Recipe your Shrimp and Scallops will taste just like Red Lobster’s.
Prep Time30 minutes
Active Time10 minutes
Total Time40 minutes
Course: Appetizer, Main Course, Party Recipe
Keyword: Red Lobster

Ingredients

  • 24 peeled Jumbo Shrimp
  • 24 Scallops
  • Bamboo Skewers for Shrimp soaked in water for 10 - 15 minutes
  • Two-prong metal Skewer for Scallops
  • Olive Oil
  • 24 Slices of Bacon
  • Salt and Pepper to taste
  • Peach Bourbon BBQ Sauce Recipe below

Instructions

  • Place shrimp next to each other on a bamboo skewer, leaving room on either end. If using wooden skewers, make sure to cover the end of the skewer with foil so it doesn't burn.
  • Wrap one piece of bacon around each scallop and place scallops on a two-pronged skewer so they don't turn. If using wooden skewers, make sure to cover the end of the skewer with foil so it doesn't burn.
  • Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper.
  • Place the shrimp and scallops on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to burn them.
  • Grill shrimp and scallops for approximately 2 - 3 minutes per side.
  • Add Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete.

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