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Cheesecake Factory Carrot Cake Cheesecake Recipe
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Cheesecake Factory Carrot Cake Cheesecake Recipe

Make our Cheesecake Factory Carrot Cake Cheesecake Recipe at home tonight for your family. With our Secret Restaurant Recipe your Carrot Cake Cheesecake will taste just like Cheesecake Factory’s.
Prep Time1 hour
Active Time1 hour 10 minutes
Cooling Time6 hours
Total Time8 hours 10 minutes
Course: Dessert, Kid Favorite, Party Recipe
Keyword: Cheesecake Factory

Ingredients

Cheesecake

  • 16 ounces Cream Cheese at room temperature
  • 3/4 cup Sugar
  • 2 1/2 teaspoons Vanilla Extract
  • 1 tablespoon Flour
  • 3 Eggs

Carrot Cake

  • 3/4 cup Vegetable Oil
  • 1 cup Sugar
  • 2 Eggs
  • 1 1/2 teaspoons Vanilla Extract
  • 1 cup Flour
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoons Ground Cinnamon
  • One 8 1/2-ounce can Crushed Pineapple, packed in juice, drained well, reserve juice
  • 1 cup grated Carrots
  • 1/2 cup Coconut
  • 1/2 cup Chopped walnuts

Pineapple Cream Cheese Frosting

  • 2 ounces Cream Cheese softened
  • 1 tablespoon Butter softened
  • 1 3/4 cups Confectioners’ Sugar
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon reserved Pineapple Juice

Instructions

Cheesecake

  • In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth.
  • Beat in flour, eggs and vanilla extract until smooth.
  • Set aside.

Carrot Cake

  • In large bowl, combine oil, sugar, eggs and vanilla extract. Mix well.
  • Stir in dry ingredients. Mix well.
  • Stir in drained pineapple, carrots, coconut and walnuts.
  • Spread 1 1/2 cups carrot cake batter over bottom of greased 9 or 9 1/2-inch springform pan.
  • Drop cream cheese batter over carrot cake batter by spoonfuls. Top with large spoonfuls of remaining carrot cake batter.
  • Repeat with remaining cream cheese batter, spreading evenly with a knife. Do not marble with a knife.
  • Bake in preheated 350°F oven for 50 - 65 minutes or until cake is set and cooked through.
  • Cool to room temperature, then refrigerate.
  • When cake is cold, prepare Pineapple Cream Cheese Frosting.

Pineapple Cream Cheese Frosting

  • In a bowl of electric mixer, combine cream cheese, butter, confectioners’ sugar, vanilla extract and reserved pineapple juice. Beat until smooth and of spreading consistency.
  • Frost top of cheesecake.
  • Refrigerate 3 to 4 hours before serving.

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