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Captain D's Batter Dipped Fish Recipe
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Captain D's Batter Dipped Fish Recipe

Make our Captain D's Batter Dipped Fish Recipe at home tonight for your family. With our Secret Restaurant Recipe your Batter Dipped Fish will taste just like Captain D's.
Prep Time30 minutes
Active Time20 minutes
Total Time50 minutes
Course: Kid Favorite, Lunch, Main Course, Party Recipe, Sandwich
Keyword: Captain D's

Ingredients

  • 2 pounds of Pollock or Cod Fillets (We're all 3 pretty sure Captain D's uses Cod. But either will work. - James)
  • 1 1/2 cups Flour
  • 1 1/4 ounce package Dry Yeast
  • 1 Egg
  • 1 cup Beer Not lite!
  • 1/2 cup hot Water
  • 1/2 teaspoon Salt
  • 1 teaspoon freshly ground Black Pepper to taste
  • 1/2 teaspoon Cayenne Pepper

Instructions

  • In a bowl mix the yeast and beer.
  • In another bowl beat together the egg, hot water and salt.
  • Add the egg mixture to the beer.
  • Slowly beat in the flour until batter is consistency of light pancake batter.
  • Roll or dust fish with flour (I've seen some people pat the fish after applying flour, similar to the motion of making a burger patty - Alton).
  • Drop fish into batter and cover thoroughly.
  • Fry in hot oil. (I don't have anything to add here. I just figured, since I'm the one doing all the work, my name should be on this page with the other two. :) - Mark)
  • Drain on baking rack or broiling pan.

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