The Flying Biscuit Café Banana, Chocolate Chip and Pecan Scones Recipe
The Flying Biscuit Café’s Banana, Chocolate Chip, and Pecan Scones are a delightful treat, combining the sweetness of ripe bananas, the richness of chocolate chips, and the nutty crunch of pecans in a tender and flaky scone that embodies a perfect balance of flavors and textures.
Make this Straight-From-the-Restaurant The Flying Biscuit Café Banana, Chocolate Chip and Pecan Scones Recipe at home. Perfect for breakfast, a light dessert at dinner or a snack anytime, Flying Biscuit Café’s Banana, Chocolate Chip and Pecan Scones are sure to please.
Photo by Derek Fox
Flying Biscuit Café Banana, Chocolate Chip and Pecan Scones
A Flying Biscuit Café Copycat Recipe
Straight-From-the-Restaurant
Restaurants love to share their recipes with their fans so they can cook and enjoy their favorite dishes at home – And we love to share them with you. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.
Flying Biscuit Café Banana, Chocolate Chip and Pecan Scones is a Straight-From-the-Restaurant Recipe.
The Flying Biscuit Café Banana, Chocolate Chip and Pecan Scones Recipe
Make this Straight-From-the-Restaurant The Flying Biscuit Café Banana, Chocolate Chip and Pecan Scones Recipe at home. Perfect for breakfast, a light dessert at dinner or a snack anytime, Flying Biscuit Café's Banana, Chocolate Chip and Pecan Scones are sure to please.
Yield: 8 Scones
Ingredients
- 4 cups Flour
- 1 1/2 teaspoons Baking Powder
- 3/4 cups Sugar
- 1/4 teaspoon Salt
- 1 3/4 cups Heavy Cream + a bit more for brushing
- 1 teaspoon Vanilla
- 1 cup Pecan Pieces
- 3 medium Ripe Bananas
- 2 cups Chocolate Chips
- Large Grain Sugar for sprinkling
Instructions
- Preheat oven to 300ºF.
- Cover a sheet tray with a Silpat or parchment paper. Set aside.
- In a medium bowl, add flour, baking powder, sugar and salt. Mix well with a whisk.
- In a separate medium bowl, add bananas and vanilla. Mash together with a fork.
- Pour heavy cream into banana and vanilla mixture. Mix together until incorporated.
- Add banana mixture to flour mixture. Mix gently until just blended. Do not over mix.
- Fold in chocolate chips and pecans.
- Turn out onto floured surface and knead gently 2 turns.
- Roll dough into a large circle one inch thick. Cut into eight triangles.
- Arrange triangles on sheet tray.
- Brush top of scones with cream. Sprinkle with sugar.
- Place tray in preheated oven.
- Bake for 20 minutes.
- Serve hot or cold.
- If not using immediately, store, covered, in the refrigerator or on the counter, until ready to serve.
Follow Us to Get ALL of Our Latest Recipes
.
Get All New Secret Copycat Restaurant Recipes as Soon as We Publish Them
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Photo of “Scone of the day: Roasted pecan chocolate chip” is by Derek Fox and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Derek Fox. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is courtesy of Flying Biscuit Café. Additional Information Courtesy of Wikipedia and is used by permission.
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
