Ahi tuna, chilled rice, mango, crisp vegetables and sweet-savory Hawaiian BBQ sauce make this colorful Ruby Tuesday bowl light but satisfying.
Photo by SCRR
Copycat Ruby Tuesday Hawaiian Ahi Tuna Bowl
Ruby Tuesday Hawaiian Ahi Tuna Bowl combines ahi tuna with mango, tomato, cucumber, carrot and scallions over chilled rice, finished with Hawaiian BBQ sauce and crispy wontons.
Keep the rice and tuna well chilled, cut the vegetables before assembling and add the Hawaiian BBQ sauce at the end. Fry or bake the wonton strips shortly before serving so they stay crisp.
Quick Recipe Overview
- Best For: Light lunches, warm-weather dinners and fresh restaurant-style bowls
- Flavor Profile: Fresh ahi tuna, sweet mango, crisp vegetables and a sweet-savory Hawaiian BBQ finish
- Skill Level: Easy
- What Makes It Like the Restaurant: Ahi tuna, mango, tomato, scallions, carrot and cucumber over chilled rice with Hawaiian BBQ sauce and crispy wontons
Ruby Tuesday
Ruby Tuesday began in 1972 near the University of Tennessee campus and grew into a casual American bar-and-grill chain known for burgers, ribs, seafood and its signature Garden Bar.
The restaurant has continued to update that familiar formula with newer flavors and dining trends while keeping approachable American food at the center of the menu. In 2026, Ruby Tuesday introduced one of its biggest menu expansions in years, adding bowls, oversized entrées, sandwiches, appetizers, cocktails and desserts.
The Hawaiian Ahi Tuna Bowl represented the lighter side of that effort, bringing ahi tuna and a colorful rice-bowl format into the traditional casual-dining mix.
Ruby Tuesday Goes Hawaiian with Ahi Tuna
The Hawaiian Ahi Tuna Bowl first appeared as part of Ruby Tuesday’s limited-time summer menu in June 2026. The restaurant describes ahi tuna paired with mango, cucumber, carrot, scallions and tomato over chilled rice, then finished with Hawaiian BBQ sauce and crisp wontons.
The combination borrows from modern poke-bowl ideas without trying to be a traditional Hawaiian poke preparation. Sweet fruit, cool vegetables and chilled rice keep the bowl fresh, while the sauce and fried wontons provide the richer restaurant-style finish.
Ruby Tuesday Hawaiian Ahi Tuna Bowl Recipe
Ruby Tuesday Hawaiian Ahi Tuna Bowl combines tender ahi tuna with mango, tomato, cucumber, carrot and scallions over chilled rice, finished with sweet-savory Hawaiian BBQ sauce and crispy wonton strips.
Yield: 4 Bowls
Ingredients
Chilled Rice
- 1 1/2 cups Long-Grain White Rice or Jasmine Rice
- 2 1/4 cups Water
- 1/2 teaspoon Salt
Hawaiian BBQ Sauce
- 1/3 cup Pineapple Juice
- 1/4 cup Soy Sauce
- 3 tablespoons Light Brown Sugar
- 1 tablespoon Rice Vinegar
- 1 tablespoon Honey
- 1 teaspoon finely grated Fresh Ginger
- 1 clove Garlic finely minced
- 1/2 teaspoon Toasted Sesame Oil
- 1 teaspoon Cornstarch
- 1 tablespoon Water
Crispy Wontons
- 6 Wonton Wrappers
- Vegetable Oil for frying
- 1 pinch Salt
- Ahi Tuna Bowls
- 1 pound Raw Ahi Tuna cut into 1/2-inch cubes
- 1 cup diced Fresh Mango
- 1 cup halved Grape Tomatoes
- 1 cup thinly sliced Cucumber
- 1 cup shredded Carrot
- 1/2 cup thinly sliced Scallions
- Hawaiian BBQ Sauce for serving
- Crispy Wonton Strips for serving
Instructions
Prepare the Rice
- Rinse rice under cold water until the water runs mostly clear.
- Add rice, water and salt to a saucepan.
- Bring to a boil.
- Reduce heat to low, cover and cook for 15 minutes, or until the rice is tender and the water has been absorbed.
- Remove from heat.
- Let stand covered for 10 minutes.
- Fluff with a fork.
- Spread rice on a rimmed baking sheet or large platter to cool quickly.
- Cover and refrigerate until thoroughly chilled.
Prepare the Hawaiian BBQ Sauce
- Add pineapple juice, soy sauce, brown sugar, rice vinegar, honey, ginger, garlic and sesame oil to a small saucepan.
- Bring to a gentle simmer over medium heat.
- Stir cornstarch and water together in a small bowl.
- Whisk the cornstarch mixture into the sauce.
- Simmer for 1 to 2 minutes, until lightly thickened and glossy.
- Remove from heat.
- Cool completely.
- Refrigerate until needed.
Prepare the Crispy Wontons
- Cut wonton wrappers into strips or triangles.
- Pour about 1/2 inch vegetable oil into a skillet.
- Heat oil to 350°F.
- Fry wontons in small batches for 20 to 30 seconds per side, until crisp and golden.
- Transfer to a paper towel-lined plate.
- Season lightly with salt.
Assemble the Bowls
- Divide chilled rice among 4 serving bowls.
- Arrange ahi tuna over the rice.
- Add mango, tomatoes, cucumber, carrot and scallions.
- Drizzle with Hawaiian BBQ sauce.
- Top with crispy wonton strips.
- Serve immediately.
Notes
- Use ahi tuna purchased from a reputable seafood source and intended for raw preparation. Keep it refrigerated until just before assembling the bowls.
- For an easier version, substitute bottled Hawaiian-style teriyaki or sweet soy glaze for the homemade Hawaiian BBQ sauce.
Related Copycat Recipes
- Bonefish Grill Spicy Tuna Bowl – Tender tuna, rice and fresh vegetables come together with bold spicy sauce for a satisfying seafood bowl.
- Ruby Tuesday Club House Salad – Grilled chicken, bacon, cheddar, avocado, and fresh veggies stack up for a hearty, flavor-packed salad.
- Disney BoardWalk’s Flying Fish Cafe Peppercorn-Crusted Tuna – Peppercorn-crusted tuna develops a savory seared exterior while keeping its center tender, rich and delicately flavored.
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Questions People Ask
Is Ruby Tuesday Hawaiian Ahi Tuna Bowl a limited-time item?
It first appeared as part of Ruby Tuesday’s limited-time summer menu in 2026.
Is the rice served hot or cold?
Ruby Tuesday specifically describes the bowl as being served over chilled rice.
Can I sear the tuna instead of serving it raw?
Yes. Quickly sear the outside of the ahi while leaving the center rare, then cool and cube it before assembling the bowl.
What can I use instead of homemade Hawaiian BBQ sauce?
A good bottled Hawaiian-style teriyaki or sweet soy glaze works well for an easier version.
Can I make the wonton chips ahead?
Yes. Cool them completely and store them airtight, then add them only when serving so they remain crisp.
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Photo of “Ruby Tuesday Hawaiian Ahi Tuna Bowl” created by Secret Copycat Restaurant Recipes. Photo of “”Ruby Tuesday” Restaurant” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Mike. Great Picture. Photos may be representative of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is original to Secret Copycat Restaurant Recipes. Recipe created by Secret Copycat Restaurant Recipes based on information from the restaurant and other sources on the internet – many courtesy of the Wayback Machine. Additional Information is from original research done by Secret Copycat Restaurant Recipes and/or courtesy of Wikipedia and is used by permission.
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