Make our Phillips Seafood Clam Chowder at home with our Secret Restaurant Recipe and your Clam Chowder will taste just like Phillips Seafood’s.

Photo by Peter Miller

Phillips Seafood Clam Chowder

A Phillips Seafood Copycat Recipe

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Phillips Seafood Clam Chowder Recipe

Make our Phillips Seafood Clam Chowder at home with our Secret Restaurant Recipe and your Clam Chowder will taste just like Phillips Seafood's.

Active Time20 minutes mins

Total Time20 minutes mins

Course: Soup

Cuisine: American

Keyword: Phillips Seafood

Ingredients

• 36 Cherrystone Clams
• 1 cup Water
• 1/2 cup Butter
• 2 quarts Half and Half
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 4 tablespoons Parsley finely chopped

Instructions

• Add clams to a pot with water.
• Place over medium high heat and allow to cook until clams open, about 5 - 6 minutes.
• Add butter and allow to cook over medium heat for about 3 or 4 more minutes.
• Remove clams and put into 6 bowls. Reserve clam juice in pan.
• In separate pan, heat half and half, being careful not to let it boil.
• Pour heated cream into clam juice very slowly, making sure it doesn't boil.
• Add salt and pepper to taste and stir to make sure it is well-blended. Pour over the clams in the individual bowls.
• Sprinkle with fresh parsley and serve at once.

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Photo of Clam Chowder is by Peter Miller and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Peter. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.