Make this Straight-From-the-Restaurant Opryland Hotel Jack Daniel’s Upside Down Double Chocolate Cheesecake Recipe at home.

Photo by Thank You (21 Millions+) views

Opryland Hotel Jack Daniel’s Upside Down Double Chocolate Cheesecake

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Opryland Hotel Jack Daniel's Upside Down Double Chocolate Cheesecake Recipe

Make this Straight-From-the-Restaurant Opryland Hotel Jack Daniel's Upside Down Double Chocolate Cheesecake Recipe at home.

Prep Time1 hour hr

Active Time1 hour hr 10 minutes mins

Total Time2 hours hrs 10 minutes mins

Course: Dessert, Party Recipe

Cuisine: American, Southern

Keyword: Opryland Hotel

Ingredients

Cheesecake

• 1 cup Semisweet Chocolate Chips
• 1/3 cup Heavy Cream
• 24 ounces Cream Cheese softened
• 1 cup Granulated Sugar
• 1/4 teaspoon Grand Marnier Liqueur
• 4 Eggs
• 2 tablespoons Jack Daniel's Whiskey
• Pinch Salt

Fudge Brownie

• 2 ounces Unsweetened Chocolate
• 1/2 cup 1 stick Butter
• 2 Eggs
• 1 cup Granulated Sugar
• 1 teaspoon Grand Marnier or Vanilla Extract
• 1/2 cup All-Purpose Flour
• 1/4 cup chopped Pecans optional
• Pinch Salt

Chocolate Ganache

• 1 1/2 cups Milk Chocolate Chips
• 1/3 cup Heavy Cream
• 2 tablespoons Jack Daniels Whiskey
• 1 tablespoon Light Corn Syrup

Instructions

Cheesecake

• Preheat oven to 400°F.
• Spray a 9-inch spring-form pan with non-stick spray.
• Add chocolate chips and cream to a double boiler. Cook, stirring, until chocolate chips are melted and mixture is smooth. Set aside.
• Whip cream cheese, sugar and Grand Marnier in an electric mixer until smooth.
• Add eggs, one at a time, and blend well between each addition.
• Add melted chocolate mixture and Jack Daniel's Whiskey. Blend thoroughly. Add cheesecake batter to prepared spring-form pan.
• Place in preheated oven. Bake for 15 minutes. Reduce temperature to 350°F. Bake an additional 15 minutes.

Fudge Brownie (Prepare while cheesecake is baking)

• Add chocolate chips and butter to a double boiler. Cook, stirring, until chocolate chips are melted and mixture is smooth.
• Beat in eggs, sugar and Grand Marnier or Vanilla Extract. Blend thoroughly. Add flour and pecans. Blend well.

Cheesecake and Fudge Brownie

• Remove cheesecake from oven. Do not turn off oven.
• Carefully spoon on brownie mixture - start at edges and working towards the center.
• Place back in oven. Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out almost clean.
• Remove from oven and cool completely.
• After cooled, store, covered, in the refrigerator, until cake is completely cold.

Chocolate Ganache (Prepare this while cake is cooling or just before serving, if you prepared the cake in advance)

• Add chocolate chips and cream to a double boiler.
• Combine chocolate chips and cream in a double boiler and melt. Cook, stirring, until chocolate chips are melted and mixture is smooth.
• Allow to rest for a couple of minutes to allow for slight cooling.
• When mixture is blended, smooth, and slightly cool, add Jack Daniels Whiskey and syrup stirring constantly.
• Let stand at room temperature for a couple of minutes.

Cheesecake, Fudge Brownie and Chocolate Ganache

• Remove cake from refrigerator and place on wire rack.
• Pour ganache over cake. Allow to set.
• After ganache is dry, decorate and serve.

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Photo of Gaylord Opryland Hotel is by Thank You (21 Millions+) views and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, 21 Millions+. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe was originally provided by Chef Robert W. Beighey, CCC/Opryland Hotel Culinary Institute and is now found on numerous websites around the internet. Additional Information Courtesy of Wikipedia and is used by permission.