Olive Garden Frozen Tiramisu offers a chilled, creamy take on the classic Italian dessert that finishes a meal with cool, coffee kissed sweetness.

Photo by Nathan
Copycat Olive Garden Frozen Tiramisu Cocktail
Olive Garden Frozen Tiramisu is a layered dessert featuring coffee soaked cake, creamy mascarpone style filling, and cocoa, served partially frozen.
This copycat recreates the smooth texture and balanced coffee flavor that set Olive Garden’s frozen version apart from traditional tiramisu.
Quick Recipe Overview
- Best For: Make ahead desserts, dinner parties
- Flavor Profile: Creamy, coffee forward, lightly sweet
- Skill Level: Easy assembly
- What Makes It Like the Restaurant: Frozen texture with classic tiramisu layers
Olive Garden
Olive Garden built its menu around approachable Italian American comfort food designed for broad appeal. Desserts play a key role in rounding out the dining experience, often leaning familiar rather than traditional.
Frozen Tiramisu fit that approach by offering the recognizable flavors of the Italian classic in a format that felt lighter and more refreshing. It became a popular finish for guests looking for something indulgent without heaviness.
The Cool Twist on a Classic Dessert
Tiramisu is traditionally served chilled, but frozen variations emerged as restaurants looked for make ahead desserts with longer holding times. These versions soften the intensity of coffee while emphasizing creaminess and texture. The result is a dessert that feels familiar yet distinct from the original. Olive Garden’s Frozen Tiramisu reflects this adaptation, offering an Italian inspired dessert tailored to casual dining.
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Olive Garden Frozen Tiramisu Recipe
Ingredients
- 1 ounce Amaretto Liqueur
- 1 ounce Coffee Liqueur
- 1 ounce Espresso Syrup (Recipe Below)
- 2 ounce Irish or Bourbon Cream
- 1 cup Ice
- 2 scoops Vanilla Ice Cream
- Whipped Cream to garnish
- Chocolate Syrup to garnish
Instructions
- Combine ingredients in a blender until smooth.
- Pour in a hurricane glass.
- Top with whipped cream and chocolate syrup.
- Enjoy!

Photo by Sacha Fernandez
Espresso Syrup Recipe
Ingredients
- 1/4 cup Espresso
- 1/4 cup Sugar (superfine works best)
Instructions
- Bring the espresso to a just under a boil in a small saucepan.
- Add the sugar and stir until sugar is dissolved.
- Let cool and store in a clean jar in the refrigerator.
Related Copycat Recipes
- Olive Garden Limoncello Lemonade – Bright, citrusy lemonade with a smooth limoncello twist that feels instantly refreshing
- Chart House Appletini – Crisp green apple cocktail with a smooth, slightly sweet finish
- Olive Garden Salad and Dressing – Classic house salad made irresistible by its signature creamy-tangy dressing
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Questions People Ask
Is Olive Garden Frozen Tiramisu fully frozen
No. It is served partially frozen so it stays creamy.
Does this dessert contain coffee
Yes. Coffee flavor is a key part of the dish.
Can I make frozen tiramisu ahead of time
Yes. It is designed to be made in advance and frozen.
Is frozen tiramisu different from traditional tiramisu
Yes. The texture is firmer and lighter than the classic version.
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