Make this Straight-From-the-Restaurant Noodles & Company Bangkok Curry Recipe at home and your Curry will taste just like it came from Noodles & Co.

Photo by Emily Hill

Noodles & Company Bangkok Curry

A Noodles & Company Copycat Recipe

Print Pin Recipe

Noodles & Company Bangkok Curry Recipe

Make this Straight-From-the-Restaurant Noodles & Company Bangkok Curry Recipe at home and your Curry will taste just like it came from Noodles & Co.

Prep Time35 minutes mins

Active Time25 minutes mins

Soaking Time30 minutes mins

Total Time1 hour hr 30 minutes mins

Course: Appetizer, Main Course

Cuisine: Asian

Keyword: Noodles & Company

Ingredients

• 1 pound Rice Noodles
• 2 tablespoons Canola Oil divided
• 1 cup Broccoli cut into florets
• 1 cup julienne cut Carrots
• 1 cup fresh sliced Mushrooms
• 1 can Coconut Milk
• 1 tablespoon Red or Green Thai Curry Paste
• 1/2 cup julienne cut Red Peppers
• 1/2 cup Scallions cut on the bias
• 1 tablespoon peeled and chopped fresh Ginger
• 1/2 cup Sweet Chile Sauce
• 1 tablespoon Sweet Soy Sauce
• 1 teaspoon Black Sesame Seeds to serve

Instructions

• Place noodles in lukewarm water. Soak for 30 minutes. Drain and cool in ice water. Drain again. Let rest for a few minutes. Toss with 1 tablespoon oil. Set aside.
• Place a pot of water over medium high heat. Bring to a boil.
• Blanch broccoli and carrots in boiling water for 1 minute. Drain. Cool down in ice water. Drain again. Set aside.
• Place a large sauté pan over high heat.
• Add 1 tablespoon oil. When oil is hot and shimmering, add mushrooms. Sauté until lightly golden.
• Add coconut milk and Thai curry paste. Stir to mix.
• Add carrots, broccoli, peppers, scallions, ginger, sweet Chile sauce, sweet soy and noodles to pan in that order. Toss once or twice to coat all ingredients well with sauce.
• Place on platter. Sprinkle with black sesame seeds.
• Serve hot.

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

SPOTLIGHT RECIPE

Photo of “Noodles & Company” is by Emily Hill and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Emily Hill. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.