Photo by beatsgo

New England Clam Chowder from Old Salt Restaurant, Hampton, NH

This is the Old Salt and Lamie’s Inn in Hampton, NH award winning recipe for their New England Clam Chowder.

Video Courtesy of Scott Whitley

New England Clam Chowder from Old Salt Restaurant, Hampton, NH

Ingredients (from the video)

• 4 slices Bacon
• 2 cups Spanish Onion, chopped
• 1 cup Red Bliss Potatoes, diced
• 1 medium Potato
• 3/4 cup Celery Tops, chopped, leaves as well
• 4 1/2 teaspoons All-Purpose Flour
• 2 cups Clam Broth
• 1 teaspoon Salt
• 1 teaspoon fresh Parsley, chopped
• 1 pinch Black Pepper, to taste

Directions – See the Video
[separator top=”20″ bottom=”20″ style=”shadow”]

If you like this recipe, you should sign-up for our FREE Restaurant Recipes Emails. We’ll send you a Cool Starbucks Recipe Book just for trying us out. You’ll love it.

CLICK HERE NOW to Sign-Up.

[separator top=”20″ bottom=”20″ style=”shadow”]

You May Also Like These Recipes:

Click on any Name below for the Recipe

• Emeril Lagasse’s Clam Chowder
• Potato-Leek-Mushroom Soup – a Traditional Scottish Soup
• More Coming Soon

[separator top=”20″ bottom=”20″ style=”shadow”]

[separator top=”20″ bottom=”20″ style=”shadow”]

Original Video can be found at New England Clam Chowder : Old Salt Restaurant (Hampton, NH) – Additional Information Courtesy of Wikipedia and is used by permission