McCormick and Schmick’s The Perfect Patron Margarita Cocktail

A McCormick and Schmick’s Copycat Recipe

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Signature Cocktails

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McCormick & Schmick’s

McCormick & Schmick’s Seafood Restaurants, founded in 1974, has become a prominent player in the upscale seafood dining scene. The brainchild of Bill McCormick and Doug Schmick, the first restaurant opened in Portland, Oregon. Their vision was to create a classic seafood dining experience with a focus on fresh, high-quality ingredients.

Over the years, McCormick & Schmick’s has expanded its presence across the United States, boasting a network of distinctive locations in major cities and prime coastal areas. The restaurant’s decor exudes a timeless charm, often featuring rich wood paneling, nautical accents, and a warm ambiance that complements its seafood-centric menu.

Specializing in a diverse array of seafood offerings, McCormick & Schmick’s prides itself on sourcing the finest catches, often incorporating regional and seasonal ingredients. The menu typically includes a variety of fish, shellfish, and other maritime delights prepared with culinary finesse. Guests can indulge in fresh oysters, succulent lobster, perfectly grilled fish, and an array of appetizers showcasing the bounty of the sea.

Notable dishes at McCormick & Schmick’s often feature a combination of traditional and contemporary preparations. Signature items may include the Parmesan Crusted Tilapia, Atlantic Salmon with a dill beurre blanc, and their famous Shrimp Kisses – bacon-wrapped shrimp stuffed with horseradish and basil.

While the menu caters to seafood enthusiasts, McCormick & Schmick’s also offers non-seafood options, ensuring a diverse dining experience for all patrons. The restaurant’s commitment to impeccable service, an extensive wine list, and a dedication to culinary excellence has solidified its reputation as a go-to destination for those seeking a refined seafood dining experience. Whether it’s a business dinner, a special celebration, or a casual outing, McCormick & Schmick’s continues to be a fixture in the landscape of upscale seafood dining.

Margaritas

Margaritas, often hailed as the quintessential cocktail of summer, boast a vibrant history dating back to the 1930s. While its exact origins are disputed, the cocktail’s popularity surged in the 1940s and 1950s, becoming an iconic Mexican-American creation. The classic Margarita is a simple yet harmonious blend of tequila, triple sec, and lime juice, served over ice and often rimmed with salt.

Over the years, the Margarita has undergone numerous interpretations and variations, becoming a canvas for mixologists’ creativity. Fruit-infused Margaritas, such as strawberry, mango, and watermelon versions, offer a sweet and refreshing twist, appealing to a wide range of tastes. Spicy variations, incorporating ingredients like jalapeños or chili-infused syrups, add a bold kick for those seeking a more adventurous flavor profile.

Margaritas are not confined to a single glass format; frozen Margaritas, served slushy and cold, are popular in warmer climates, while on-the-rocks versions maintain a classic appeal. The Margarita’s versatility has contributed to its global appeal, making it a staple in bars and restaurants worldwide.

Its prominence extends beyond cocktail menus, with National Margarita Day celebrated annually on February 22, emphasizing the enduring love for this beloved libation. Whether enjoyed on a beach, at a festive gathering, or in the comfort of one’s home, the Margarita remains a symbol of conviviality and the perfect marriage of sweet, sour, salty, and bitter flavors, capturing the essence of laid-back leisure and celebration.

Brass Tacks Manhattan Cocktail

The Brass Tacks Manhattan Cocktail is a sophisticated, bold drink featuring a smooth blend of whiskey, sweet vermouth and bitters, offering a classic yet refined twist on the traditional Manhattan.

Make our Brass Tacks Manhattan Cocktail Recipe at home. With our Secret Restaurant Recipe your Manhattan Cocktail will taste just like Brass Tacks.

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McCormick & Schmick’s Lump Crab Tower

McCormick & Schmick’s Lump Crab Tower is an elegant appetizer showcasing layers of fresh lump crabmeat, avocado, mango, and cucumber, drizzled with a zesty remoulade sauce for a delightful burst of flavors and textures.

Make our McCormick & Schmick’s Lump Crab Tower Recipe at home. With our Secret Restaurant Recipe your Lump Crab Tower will taste just like McCormick & Schmick’s.

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McCormick & Schmick’s Lemon Drop Martini Cocktail

McCormick & Schmick’s Lemon Drop Martini Cocktail is a zesty and invigorating drink, combining vodka, triple sec, freshly squeezed lemon juice, and simple syrup, resulting in a perfectly balanced and citrus-infused libation that adds a touch of sophistication to your dining experience.

Make our McCormick & Schmick’s Lemon Drop Martini Cocktail Recipe at home. This Signature Restaurant Cocktail is Lemony and Refreshing.

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McCormick & Schmick’s Crab Cakes

McCormick & Schmick’s Crab Cakes are renowned for their generous portions of lump crab meat blended with savory seasonings, offering a decadent and flavorful dining experience.

Make this Straight-From-the-Restaurant McCormick & Schmick’s Crab Cakes Recipe at home and your Crab Cakes will taste just like McCormick & Schmick’s Steak House.

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