Make this Straight-From-the-Restaurant Longhorn Steakhouse Grilled Loaded Baked Potato Recipe at home. Grilled Loaded Potatoes are good with steaks, barbecue or any other grilled favorites, or can easily be a complete meal by themselves.

Photo courtesy of Yelp Inc.

Longhorn Steakhouse Grilled Loaded Baked Potato

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Longhorn Steakhouse Grilled Loaded Baked Potato Recipe

Make this Straight-From-the-Restaurant Longhorn Steakhouse Grilled Loaded Baked Potato Recipe at home. Grilled Loaded Potatoes are good with steaks, barbecue or any other grilled favorites, or can easily be a complete meal by themselves.

Prep Time30 minutes mins

Active Time1 hour hr 10 minutes mins

Total Time1 hour hr 40 minutes mins

Course: Appetizer, Grilling Recipe, Kid Favorite, Main Course, Outdoor Cooking, Side Dish

Cuisine: American

Keyword: Longhorn Steakhouse

Yield: 4 Potatoes

Ingredients

• 4 large Idaho Baking Potatoes
• 1 stick Butter
• 1/4 cup Sour Cream
• 1/4 cup Buttermilk
• 8 ounces shredded Cheddar Cheese
• 8 slices cooked Bacon finely-crumbled
• 4 tablespoons sliced Green Onion
• 4 tablespoons Olive Oil
• Salt and freshly ground Black Pepper to taste
• Granulated Garlic to taste

Instructions

• Scrub the potatoes under cold water to remove any dirt. Then, completely dry the potatoes.
• Heat your grill to 375°F.
• Wrap each potato in foil.
• Place on hot grill over indirect heat. Cook for 1 hour, turning occasionally.
• Remove from grill and allow to cool enough to handle.
• Lay the potatoes flat on the counter or cutting board. Cut off the top of each potato.
• Using a spoon, scoop out all but about a 1/4-inch of the flesh of each potato (creating a "potato boat").
• Place removed flesh from all 4 potatoes into a large bowl.
• Add butter, sour cream, sliced green onion and buttermilk. Mix until thoroughly combined and a mashed-like consistency forms.
• Season with salt, pepper, and garlic powder, to taste.
• Brush the outer skins of each potato with olive oil.
• Sprinkle with salt.
• Place the oiled and seasoned potato shells on a sheet pan.
• Evenly fill each potato with the mashed-potato mixture.
• Then, evenly top each potato with shredded cheddar and bacon crumbles.
• Place the filled potatoes directly on the grates of the grill over direct heat. Slightly press down on each potato to get a flat bottom for extra contact. Cook until skins are crisp and grill marks form, about 8 - 10 minutes. The insides of the potatoes should be warm and the cheese fully melted.
• Remove from grill.
• Serve hot.

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Photo of “LongHorn Steak-cation Triad Elite Event” is courtesy of Yelp Inc. and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Yelp. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Longhorn Steakhouse Grilled Loaded Baked Potato Recipe adapted from the Expert Griller by LongHorn Steakhouse Website circa 2017, “Legendary Summer Recipes”. Recipes on the Expert Griller site update frequently and this recipe may no longer be on the site. Additional Information Courtesy of Wikipedia and is used by permission.