Make this Straight-From-the-Restaurant Recipe for Longhorn Steakhouse Grilled Caesar Salad at home and your salad will taste just like Longhorn Steakhouse’s.
Photo by JT Lindroos
Longhorn Steakhouse Grilled Caesar Salad
Straight-From-the-Restaurant
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Longhorn Steakhouse Grilled Caesar Salad Recipe is a Straight-From-the-Restaurant Recipe from 2014.
LongHorn Steakhouse Grilled Caesar Salad Recipe
Make this Straight-From-the-Restaurant Recipe for Longhorn Steakhouse Grilled Caesar Salad at home and your salad will taste just like Longhorn Steakhouse's.
Ingredients
- 2 Hearts of Romaine split into 4 halves
- 2 Lemons cut in 1/2
- Extra Virgin Olive Oil as needed
- Salt and freshly ground Black Pepper to taste
- LongHorn Steakhouse Caesar Salad Dressing, Recipe Below or store bought or homemade Caesar Salad Dressing, of choice
- Shaved Parmesan Cheese as needed
Instructions
- Wash romaine in cold water. Pat dry.
- Use olive oil to coat both sides romaine. Season with salt and pepper, to taste.
- Build a medium hot fire in your grill.
- When hot, place cut-side of romaine and lemon halves on grill. Grill 2 minutes or until grill marks appear. Turn over and grill 1 more minute.
- Transfer to serving dish. Drizzle LongHorn Steakhouse Caesar Salad Dressing, or Caesar dressing of choice, over the lettuce.
- Garnish with grilled lemon halves and shaved Parmesan.
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LongHorn Steakhouse Caesar Salad Dressing Recipe
Make this Straight-From-the-Restaurant Recipe for Longhorn Steakhouse Caesar Salad Dressing at home and your salad will taste just like it came from Longhorn Steakhouse.
Ingredients
- 2 cloves Garlic
- Freshly squeezed Juice of 2 Lemon (about 4 tablespoons)
- 1 tablespoons Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon freshly ground Black Pepper to taste
- 1/4 teaspoon Salt to taste
- 1/2 cup grated Parmesan Cheese
- 3/4 cup Extra Virgin Olive Oil
Instructions
- Combine garlic, lemon juice, mustard, Worcestershire sauce, salt and pepper in a blender or food processor. Pulse until mixed.
- Then run while slowly adding oil to emulsify.
- Stop and add Parmesan cheese. Pulse until dressing thickens.
- Cover and refrigerate for at least 2 hours or until needed.
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Photo of Grilling Romaine is by JT Lindroos and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, JT. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe adapted from Longhorn Steakhouse’s Website, circa 2014, “Recipes” Page by way of the Wayback Machine on the Internet Archive. Additional Information Courtesy of Wikipedia and is used by permission.
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