Make our Johnny Carino’s Pomegranate Granita Cocktail Recipe at home. This Signature Restaurant Cocktail is “Part Italian ice, part martini. Pomegranate Juice, Cointreau Liqueur and Rum served frozen in a martini glass with a Sugared rim”.
Photo by Max
Johnny Carino’s Pomegranate Granita Cocktail
A Johnny Carino’s Copycat Recipe
Signature Cocktail Friday
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Johnny Carino's Pomegranate Granita Cocktail Recipe
- 1 cup Ice
- 1 1/2 ounces Cointreau or other Orange Liqueur
- 1 1/2 ounces White Rum
- 2 ounces Pomegranate Syrup
- 1 Orange slice to garnish
- 2 teaspoons White Sugar to coat rim
- Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth.
- Sprinkle sugar onto a saucer.
- Moisten rim of a martini glass with the cut edge of the orange slice. Dip the glass into the sugar to line the rim.
- Pour granita into the glass.
- Garnish with the orange slice.
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Photo of “Pomegranate_Granita1” is by Max and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Max. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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