Howard Johnson’s Thousand Island Dressing Recipe

Howard Johnson’s Thousand Island Dressing was a classic condiment featuring a creamy base blended with tangy tomato flavor, diced pickles, onions and other seasonings, offering a delightful balance of sweetness and tanginess perfect for salads and sandwiches.

Make this Lost Favorite Howard Johnson’s Thousand Island Dressing Recipe at home and your Thousand Island Dressing will taste just like you remember from Howard Johnson’s.

Photo by Mark

Howard Johnson’s Thousand Island Dressing

A Howard Johnson’s Copycat Recipe

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Howard Johnson's Thousand Island Dressing Recipe

Make this Lost Favorite Howard Johnson's Thousand Island Dressing Recipe at home and your Thousand Island Dressing will taste just like your remember from Howard Johnson's.

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Dip, Salad Dressing, Sauce

Cuisine: American

Keyword: Howard Johnson's, Salad

Ingredients

• 1 Green Onion cleaned and sliced very thin
• 2 tablespoons bottled Capers drained well and chopped
• 1/2 cup Mayonnaise
• 1 1/2 teaspoons hot prepared Horseradish squeezed to remove the liquid
• 3 tablespoons plus 1 teaspoon Heinz Chili Sauce
• 2 tablespoons Dill Pickles chopped
• 1 1/2 teaspoons Red Wine Vinegar
• 3/8 teaspoon freshly ground Black Pepper to taste
• 1/2 teaspoon Sea Salt
• 1 teaspoon Brandy

Instructions

• Place all ingredients in a large bowl. Mix well.
• Taste. Add more salt and pepper, to taste, if needed.
• Store in a tightly sealed container, in the refrigerator, for at least 2 hours to let the flavors blend.

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Photo of Howard Johnson’s Thousand Island Dressing is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. This recipe was sent by a reader to the Uncle Phaedrus Consulting Detective and Finder of Lost Recipes Website. The original origin of the recipe is unknown – It may come Straight-From-the-Restaurant. Additional Information Courtesy of Wikipedia and is used by permission.