Roasted garlic is an easy way to adds lots of flavor to sammies, soups, dips, and more. Check out this video to learn how to make it at home.
Photo by Smallest Forest
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How to Roast Garlic
Full Written Recipe and Technique is Below the Video
Video Courtesy of Clean&Delicious with Dani Spies
How to Roast Garlic
Ingredients
- 1 whole bulb of Garlic
- 2 tablespoons Olive Oil
Directions
- Peel away the papery white outer layer that covers the bulb. Leave the individual covering on each clove and leave each clove attached to the root.
- Cut a little off the top of the cloves so that you can see down into each clove.
- Cut the top (pointed end/stalk) off the head of garlic.
- Place the head of garlic on a piece of foil large enough to wrap the garlic in.
- Drizzle or brush a little olive oil over the garlic head.
- Wrap the garlic head well with the foil.
- Bake in a preheated oven at 350ºF/175ºC for about 30-35 minutes, until the garlic is soft.
- Remove the roasted garlic from the oven and simply pop the individual cloves out of the roasted paper outer layers. They should come out easily. Arrange on a plate or add to a dish as needed.
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Original Video can be found at How-To Roast Garlic. Photo by Smallest Forest. Additional Information Courtesy of Wikipedia and WikiHow and is used by permission.
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