Make our Dinosaur Bar-B-Que Churrasco Steak Recipe at home. With our Secret Restaurant Recipe your Churrasco Steak will taste just like Dinosaur Bar-B-Que’s.
Photo by Cuponeando
Dinosaur Bar-B-Que Churrasco Steak
A Dinosaur Bar-B-Que Copycat Recipe
Dinosaur Bar-B-Que
Dinosaur Bar-B-Que is a restaurant, blues venue and biker bar chain that first opened in 1988 on Willow Street in downtown Syracuse and now has 7 locations in upstate New York and New York City.
In May 2009, Dinosaur Bar-B-Que was voted America’s best barbecue in ABC’s Good Morning America poll. Approximately 4000 out of the 7500 participants in the poll chose Dinosaur Bar-B-Que.
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Note – This is a 2 Day Recipe
Dinosaur Bar-B-Que Churrasco Steak Recipe
Make our Dinosaur Bar-B-Que Churrasco Steak Recipe at home. With our Secret Restaurant Recipe your Churrasco Steak will taste just like Dinosaur Bar-B-Que's.
Yield: 2 Steaks
Ingredients
Steaks
- Four 10 - 12-ounce Strip Steaks
- 1 cup Mojito Marinade store bought or homemade
Dinosaur Bar-B-Que Churrasco Steak Sauce
- 1 medium bunch fresh Italian Parsley
- 10 - 12 large cloves Garlic coarsely chopped
- 3 - 4 tablespoons freshly squeezed Lemon Juice
- 1 teaspoon Red Pepper Flakes
- 2 teaspoons Salt
- 1 teaspoon ground Cumin
- 1 teaspoon dried Oregano
- 1 cup Extra Virgin Olive Oil
Instructions
Steaks
- Remove the bootstrap tendon sometimes found on the outside edge of the steaks, so they won't curl when you cook them.
- Place steaks into a large shallow dish.
- Pour marinade over steaks. Turn to coat.
- Store, covered, in the refrigerator, overnight to marinate.
Dinosaur Bar-B-Que Churrasco Steak Sauce
- Pick off the parsley leaves to make a packed cup.
- Put the leaves in a food processor or blender.
- Add garlic, lemon juice, red pepper flakes, salt, cumin and oregano. Process to a paste, scraping down the bowl several times.
- With the processor running, slowly dribble in the olive oil until fully blended. Set aside.
Grill
- Remove the steaks from the marinade. Pat dry.
- Place on grill over hot coals. Grill until medium rare, or to your desired doneness (see chart below).
- When done, place steaks on serving plates.
- Spoon Dinosaur Bar-B-Que Churrasco Steak Sauce over each steak.
- Serve hot.
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Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
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Photo of “Churrasco!” is by Cuponeando and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photo of “The Yelp Elite Invitational!” (Dinosaur Bar-B-Que information image) is courtesy of Yelp Inc. and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Cuponeando and Yelp. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes widely circulated on the internet. Dinosaur Bar-B-Que information and additional information courtesy of Wikipedia and is used by permission.
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