Make our Corner Bakery Cafe Sweet and Spicy Vinaigrette Recipe at home. This is Corner Bakery Cafe’s much-loved house salad dressing. Now it is yours, too.
Photo by Michael Summers
Corner Bakery Cafe House Salad Dressing – Sweet and Spicy Vinaigrette
A Corner Bakery Cafe Copycat Recipe
Corner Bakery Cafe Sweet and Spicy Vinaigrette Recipe
- 1 tablespoon Honey
- 1/4 cup Red Wine Vinegar
- 2/3 cup Olive Oil
- 1 tablespoon Whole Grain Mustard
- 1 teaspoon Salt
- 1 teaspoon freshly ground Black Pepper to taste
- 1/2 teaspoon Red Pepper Flakes
- Pour all ingredients into a mason jar or dressing container. Cover tightly with a lid and shake to mix well
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Photo of Oil and Vinegar Don’t Always Mix is by Michael Summers and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Michael. Very Cool Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.
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