Make our Corner Bakery Cafe Baked French Toast Recipe at home for your family. Baking in the oven makes this breakfast favorite even easier.

Photo by Matthew Bellemare

Corner Bakery Cafe Baked French Toast

A Corner Bakery Cafe Copycat Recipe

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Corner Bakery Cafe Baked French Toast Recipe

Make our Corner Bakery Cafe Baked French Toast Recipe at home for your family. Baking in the oven makes this breakfast favorite even easier.

Prep Time20 minutes mins

Active Time50 minutes mins

Resting Time10 minutes mins

Total Time1 hour hr 20 minutes mins

Course: Breakfast, Kid Favorite

Cuisine: American

Keyword: Corner Bakery Cafe

Yield: 4 People

Ingredients

• 14 slices thick day-old Bakery Cinnamon-Raisin Bread
• 3 Eggs
• 1 1/2 cups Half & Half
• 1 cup Whipping Cream
• 1/2 cup Sugar
• 1/2 teaspoon Vanilla Extract
• 1/2 teaspoon ground Cinnamon
• Maple Syrup warmed, to serve

Instructions

• Preheat oven to 350°F.
• Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting slices to fit.
• Top with 3 more slices, cutting to fit.
• Place 8 slices across top in 2 rows, shingle-fashion. Press down firmly.
• In a medium bowl whisk eggs until lightly beaten.
• Whisk in Half & Half, cream, sugar, vanilla and cinnamon.
• Pour egg mixture evenly over bread.
• Cover tightly with foil.
• Place in preheated oven. Bake 40 minutes.
• Remove foil. Bake 10 minutes longer.
• Remove and let stand 10 minutes before serving.
• Serve warm with maple syrup.

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Photo of French Toast Bake is by Matthew Bellemare and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Matthew. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.